Sentences with phrase «saffron come»

Warm iron gray in metals and fabrics adds depth, while wisps of blue and rays of saffron come in through art and accessories.

But I will remember to use Saffron come summer.

There, exotic ingredients like sour grapes, pomegranate seeds, cinnamon and saffron come together to do amazing things with the humble eggplant and chickpeas.

It is essential to understand that the beneficial properties of saffron comes out only when soaked in a liquid medium; for example, water, milk, oils, etc..

Not exact matches

-- but IMO paella's delectable flavor comes from the combo of the rice, the sofrito vegetables (onions, garlic, and peppers), and the saffron and pimenton (smoked paprika).

The ingredients can be found in any household except Saffron which comes from my native country but it's also fast to make the batch when you can't think of anything more special to bake at this time of the year.

The beans and carrots came with a saffron - infused risotto of which she ate very little, preferring to scoff the fabulous cheesy garlicky roasted vegetables instead.

This simple recipe of sausage, shrimp and brown rice with saffron was easy to prepare, and I thought it came out close enough in my book to call Paella.

If saffron is hard to come by, this gives you the option of using turmeric instead.

Hmmm... well all the typical flavors used in Indian sweets came to mind... cardamom, rose, pistachios, almonds, coconut and saffron of course!

Comes with Olive Oil Tortas (small cakes), Bonita Tuna Escabeche, Larguetta Almonds, Spanish honey, EVOO, Arbequina Olives, Bomba rice, Natural Salt Crystals, Pimenton de la Vera Sweet Paprika, capers, saffron, Romanico Black Olive Spread, Piquillo Peppers, Mas Portell Chardonnay Vinegar and aged sherry vinegar, all at a discount price.

American Halal Management decided that the time for chickpea has come: enter Saffron Road's new chickpea snacks, aiming to build on hummus» amazing growth, while also appealing to natural food consumers because of their highly nutritious qualities such as high protein and low fat content.

When the liquid comes to a simmer, add the cinnamon, coriander seeds, saffron, and pears, and poach for about 20 minutes or until they become soft but still hold their shape.

Ingredients Saffron Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list.Possible cross contaminationThe following potential allergens may have come in con...

Across the Asian land mass came such exotic spices as ginger, saffron, cardamom, cinnamon, and black pepper.

I came home from the CIA Worlds of Flavor: Spain conference late last year with a drawer full of saffron and saffron spice blends, so I've been using it in all sorts of ways.

This really makes a difference and the saffron flavor comes through much more than it would if I'd skipped this step.

When it comes to Europe, we offer numerous Spanish food items including everything from Jamon Serrano, Spanish Chorizos, Manchego Cheese to Vinegar, Olive Oil, Olives, Saffron - Azafrán, and Piquillo Peppers.

Here comes saffron to your rescue.

Soak some strands of it in rose water until the color of saffron starts coming out and dab it on your skin with the help of a cotton ball.

From eye - popping canary yellow through to spicy saffron yellow, mustard yellow, banana yellow, lemon yellow, school bus yellow and daffodil yellow — with all these beautiful shades of yellows, there is no shortage of options when it comes to finding your perfect little yellow dress.

It currently comes in loads of gorgeous colours (see them all HERE — I'm obsessed with the Dune and Saffron colourways).

However if burgundy is number one, then a warm saffron yellow would have to come in as a close second.

Dawn came like a lily, saffron - hued, smirched with smoke - gray streaks that slanted from the north.

«Come and help me look for Saffron!»

Cadmium, called Caddy, is the eldest; then comes Saffron, known as Saffy; Indigo, the only boy; and Rose, the youngest.

The information about Salt and Saffron shown above was first featured in «The BookBrowse Review» - BookBrowse's online - magazine that keeps our members abreast of notable and high - profile books publishing in the coming weeks.

Anyone staying in the area should definitely visit Saffron on the Sea's lovely waterfront restaurant or, for western flavours you'll find Irish, Italian, German, Danish and Scandinavian restaurants roadside a few minutes north as you come out of White Sand beach.

No doubt this had to do with New York City returnees such as myself coming back to wander through the saffron frames of Christo and Jeanne - Claude's The Gates.

I agree with Kelly that the next time I make it I will use more spices — saffron, cinnamon and cumin come to mind as possibilities — and probably some chopped dates all added in the vegetable mixture.