This super limited edition Insurrection Series beer is brewed with 100 percent fresh watermelon puree, kettle soured with Lactobacillus for bright, tart, citrus notes, and finishes with the spicy farmhouse aroma of its French
Saison yeast strain.
Not exact matches
«We're really letting the citrus and the
yeast strain shine,» says Cadoux, noting that the
saison is suited to seacoast cuisine.