Sentences with phrase «salad rolls from»

Not exact matches

In April, it rolled out revamped sandwiches in new packaging that come with slightly higher prices; the new egg salad sandwich, for example, costs $ 5.25, up from $ 5.15 previously.

An even cheaper option is to visit the neighborhood grocery store and pick up salads, sandwiches or hot rolls and deli items from there.

This simple and delectable stir - fry of napa cabbage, mushrooms and tofu, augmented with Asian noodles, goes well with an easy slaw - style salad, and spring rolls from the freezer section of your natural foods store.

You will also find pies, soup, salads, fish & chips, fructose friendly sausage rolls and a lot of other options to choose from.

Well, these cucumber and avocado nori rolls from Chocolate and Zucchini have been a life saviour, along with a few - balanced stacks of salmon salad on cucumber slices.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

By Dave DeWitt Copia Menu: Tortilla Roll - Ups Southwest Salsa Soup with Lime Cream Spinach Salad with Prickly Pear Cactus Crab - Stuffed Chiles Fresh Margarita Strawberries withTequila and Cracked Black Pepper Part 1: From Scottsdale to Long Island Part 2: The Left Coast Part 3: Wrap Up, Credits, and Media Tour Awards La - La Land After a 5 1/2 hour flight froFrom Scottsdale to Long Island Part 2: The Left Coast Part 3: Wrap Up, Credits, and Media Tour Awards La - La Land After a 5 1/2 hour flight fromfrom...

Italian Beef (slightly adapted from a recipe found online) Ingredients: 3 c water1 t black pepper1 t oregano1 t dried basil1 t onion salt (this is the only salt I used in this recipe) 1 t dried parsley1 t garlic powder1 bay leaf1 -LRB-.7 oz) pkg dry Italian salad dressing mix1 3 - to - 4 # rump roast (I used a sirloin tip roast) Italian sub rolls.

Ingredients 8 rolls Peanut sauce 140g (1/2 cup) peanut butter, crunchy Juice from one lime 2 teaspoon soy sauce 3 tablespoon water 1 teaspoon fish sauce Salt, pepper and hot sauce to taste Salad rolls 8 pieces rice paper 16 shrimp 1 bundle vermicelli A mix of red,...

My absolute LOVE of Spring Rolls inspired this salad: A quick, healthy, veggie filled lunch that gets a little extra love from some rice noodles and a sweet, savory, tangy peanut dressing.

Cooking With Elise: Tomato Parmesan Biscuits From My Corner of Saratoga: Cooking from the Garden — Bruschetta Pizza Fritos and Foie Gras: Tomato Terrine Creative Culinary: Fresh and Savory Tomato Pie Big Apple Nosh: Caprese Salad / Tomato Carnage Spices and Aroma: Quick and Easy Paneer Curry Zaika Zabardast: Sun - Dried Tomato Pesto Breakfast RFrom My Corner of Saratoga: Cooking from the Garden — Bruschetta Pizza Fritos and Foie Gras: Tomato Terrine Creative Culinary: Fresh and Savory Tomato Pie Big Apple Nosh: Caprese Salad / Tomato Carnage Spices and Aroma: Quick and Easy Paneer Curry Zaika Zabardast: Sun - Dried Tomato Pesto Breakfast Rfrom the Garden — Bruschetta Pizza Fritos and Foie Gras: Tomato Terrine Creative Culinary: Fresh and Savory Tomato Pie Big Apple Nosh: Caprese Salad / Tomato Carnage Spices and Aroma: Quick and Easy Paneer Curry Zaika Zabardast: Sun - Dried Tomato Pesto Breakfast Rolls

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

Just now I whipped up about 25 vegan veggie summer rolls and shrimp summer rolls with my chili garlic sauce from my Asian Chilean sea bass as well as this Asian salmon salad with sesame ginger dressing.

Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole

Or choose from one of our signature salads that will rock your world (if you're into salads, that is) We'll make any salad you like before your very eyes while your perfect pizza is rolling through the oven, calling your name.

What I get: Veggie fresh rolls from the sushi section OR the Hipster earth bowl (with quinoa, roasted better, butternut squash, sweet potatoes, roasted brussels sprouts, roasted carrots and a lemon dill dressing) OR the salad bar.

Prepare your chicken salad ahead of time then just assemble into sandwiches using small crusty mulitgrain rolls from the bakery and some fresh arugula.

Delivery will be available for all items from The Rock's award - winning menu of rock «n» roll - inspired pizzas as well as burgers, pastas, sandwiches, salads, appetizers and more.

Apple Almond Chicken Salad from Books n» Cooks Apple Bacon Jam from Corn, Beans, Pigs and Kids Apple Cheddar Sausage Baked Oatmeal from A Kitchen Hoor's Adventures Apple Cinnamon Rolls from Sew You Think You Can Cook Apple Fritter Pie from Dad What's 4 Dinner Apple Nachos from Simple and Savory Apple Turnovers from A Day in the Life on the Farm Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee Autumn Apple Sipper from Culinary Adventures with Camilla Bavarian Apple Oatmeal Streusel Cheesecake from All That's Jas Caramel Apple Cupcakes from Amy's Cooking Adventures Grilled Apple Tossed Salad from Jolene's Recipe Journal Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table Nutmeg Apple Conserve from Feeding Big Red Cabbage with Apple from Palatable Pastime Sauerkraut & Sausage with Apples from House of Nash Eats

Other favourite sauces include this Orange - Carrot - Miso - Ginger Sunshine Sauce, the magic tahini sauce from these Winter Veggie Meal Prep Bowls, and the zippy almond - chili - ginger sauce from these Summer Salad Rolls.

This vegan barley salad recipe comes from The Ultimate Volumetrics Diet by Barbara Rolls, PhD with Mindy Hermann (affiliate link).

Volunteers from community organizations helped with the first week of salad bar roll out.

A typical 11 am lunch features meatballs with potatoes, cabbage rolls or fish, with a mixed salad from the buffet bar on the side.

If you don't have any dinner plans post-party, here's my blueprint for a figure - friendly night out: 2 fancy hors d'oeuvres (pick from Parmesan puffs, spring rolls, tartlets, etc.) 2 cocktail shrimp with sauce 2 skinny cocktails A heaping portion of salad and veggies at the buffet Sponge - size serving of protein, like chicken or steak

• Bring a healthy lunch from home such as soup or salad, rye bread roll and fruit — this will save you money as well as shaving kilojoules off your daily intake.

This summer roll is made from rice paper wrappers rolled around fresh salad, carrot, mint, guacamole and shrimp.

What I get: Veggie fresh rolls from the sushi section OR the Hipster earth bowl (with quinoa, roasted better, butternut squash, sweet potatoes, roasted brussels sprouts, roasted carrots and a lemon dill dressing) OR the salad bar.

Sardines can be enjoyed in delicious recipes like Grilled Sardines with Olive and Caper Salsa, with avocado in Sardine Stuffed Avocado, in Sardine & Avocado hand Rolls (from the KetoDiet App) or as a salad with cucumbers and tomatoes.

Other favourite sauces include this Orange - Carrot - Miso - Ginger Sunshine Sauce, the magic tahini sauce from these Winter Veggie Meal Prep Bowls, and the zippy almond - chili - ginger sauce from these Summer Salad Rolls.

I packed these salad rolls along, and their fresh crunch was a welcome departure from the usual grab - and - go picnic fare.

Lentil Sloppy Joe's the classic way (w / whole wheat sub roll from Whole Foods): Lentil Sloppy Joe Salad (pictured w / a slice of High Five Great Harvest Bread):

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-LSB-...] this beautiful Lemon Caprese Salad; and Lisa, from Cooking with Curls, who shared these fabulous Lemon Curd Sweet Rolls.

On both cruises you can sample some of Sydney finest rock oysters, learn how they are grown, shuck (open) you own oyster, and also sample fresh Blue Swimmer Crabs and Mud Crabs pulled up from their traps but on the lunch cruise you get a larger selection of food including fresh prawns, fresh ly barbecued fish, Tanya's special noodles, salads and bread rolls.

-- US Airways» two new DineFresh options allow customers to select from either a meal of chilled sliced Asian beef with noodles accompanied by summer rolls with ginger sesame dressing, cucumber and shrimp salad, lavosh crackers and creme brulee cheesecake for dessert or a charcuterie meal that includes an assortment of cured meats and cheeses, lavosh crackers, Mediterranean salad, and turtle cheesecake for dessert.