Not exact matches
# 2 was right behind it with a Mexican Pasta
Salad with Roasted Corn and Tomatoes, a smash hit
at a
family taco bar
dinner.
The series kicks off with a Halloween
dinner party featuring chef Jonathan Waxman
at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette
at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell
at Phil & Annes Good Time Lounge goes
family - style in Brooklyn, Justin Smillie
at Upland serves up his much sought after slow roasted duck, Marcus Glocker
at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali
at Del Posto with a lobster
salad as part of a five course menu, while Joey Campanaro
at the Little Owl includes diver scallops on the menu, Marc Murphy
at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal
at James Beard House, Scott Conant cooks for one table of guests
at the chefs private loft, while Alex Guarnaschelli
at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
At the intimate
dinner, that translated into a
family - style feast of bright Middle Eastern flavors: those springy falafel (see the recipe), an herby cauliflower
salad flecked with nigella seeds (see the recipe), homemade pita to tear apart and plunge into a spinach - and - pine nut dip.
It's a good thing that my
family actually enjoy
dinner salads, otherwise I'd be getting the death stare for
at least half of our summertime
dinners.
This flavorful and totally vegan Thai green mango
salad made with shredded mango in a cilantro lime dressing and topped with coconut bacon.A few weeks ago, I went out to
dinner at a Thai restaurant with my
family, in celebration of my Mom's...
When I have my favorite items stocked, I can rest assured that there is always something to throw in the blender for a healthy smoothie for breakfast, to toss on a plate for an exciting
salad at lunchtime, and to whip up for an easy - breezy - yet - oh - so - yummy
dinner for the
family.
If you haven't picked it up yet, her ebook, Simply
Salads by Season, is full of mouthwatering recipes that will have your
family diving for the
salad bowl
at dinner.
I made this recipe, the Thai pork
salad with kelp noodles, last night for
dinner and it reminded me EXACTLY of the larb I used to eat
at the Thai restaurant my
family and I would go out to once a week growing up.