Pesto
salmon kebabs are the perfect recipe to grill up this summer.
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian
salmon kebabs; they'll add a subtle, smoky flavor that hints of pine.
Not exact matches
A recipe for grilled
salmon, potato and tomato
kebabs seasoned with Herbes de Provence.
Pan grill
kebabs for approximately 4 minutes on each side (including sides), for a total of approximately 16 minutes or until bacon is crisped and
salmon cooked through.
Beginning and ending with
salmon, thread
salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8
kebabs total.
Monday: Barbecue ribs with potato wedges and coleslaw Tuesday: Chicken caesar salad Wednesday: Maple
salmon with basmati rice and peas Thursday: Chicken and vegetable
kebabs with green salad Friday: Fish and chips Saturday: Dinner out Sunday: Parmesan and herb chicken with baby potatoes and broccoli
A skewered
salmon dish that works both as an appetizer or a meal, these
kebabs are a fun way to get some of those heart - healthy omega fatty acids, a serving of veggies and a whole lot of flavor.