Sentences with phrase «salmon lox»

Cucumber dill cream cheese sandwich Wild Boar and Smoked Gruyere Tartelette West coast salmon lox crostini shaved red onion and capers Deviled egg salad mini croissant

I was particularly curious about the breakfast section since eggs aren't recommended and I was pleased to find some hearty grain - free options like the sweet potato hash with lamb sausage and salmon lox with sautéed vegetables.

I like the idea of adding the creamy goat cheese to pair with the salty salmon lox and sweet citrus flavor from the orange!

So easy and good in fact, that we tried it the following day with orange and salmon lox.

I love the complex flavors and with a bit of cream cheese, salmon lox, and capers it beats regular bagel for breakfast any day.

1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1 Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1 Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely ground in mortar & pestle or coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.

The salmon lox is made from none other than tomato carpaccio.

Not exact matches

Bagels and lox are great and all, but a creamy and cheesy quiche topped with smoked salmon and arugula salad is a great new way to enjoy the classic combination at dinnertime.

Make sure to use a nice chunk of hot - smoked smoked salmon, not the thin salt - cured type (aka lox, not that there is anything wrong with it) but SO much great flavor in the hot - smoked one.

Bagels, smoked salmon (or lox!)

Choose the sturdier salmon that still resembles a fillet, coral and caramelized in color (not the thinly sliced lox typically served on bagels).

of the lox salmon.

I have recreated their delicious Macro Bowl with tempeh, greens and a miso - tahini sauce, but also wanted to recreate their raw smoked salmon, or végé - lox as they call it.

Since my husband can't eat dairy he smothers them in lox (made of wild salmon, not farmed) and thin slices of cucumber, as shown in the photo on the left.

A delicious, flavor - packed salmon burger with all of your favorite lox bagel toppings.

Yet the hardest part of making it up to the counter — besides figuring out what you actually want to order — is sorting your lox and nova from your gravlax and kippered salmon.

ACME Smoked Fish's Nova lox is my salmon of choice.

Because, what most people assume to be lox is actually smoked salmon.

The most commonly known cold - smoked fish is smoked salmon or Lox.

But, Tupper says, «When someone under the age of 65 comes in and asks for lox, we're like, «Oh, are you sure you mean lox and not smoked salmon?»»

The apple - potato one from GOOP is really nice with smoked salmon (lox) and even some cream cheese (in our house that would be goat cream cheese).

The ambience is one of hushed reverence, as the white - jacketed staff — some of whom have been behind this counter for decades — slice gorgeous fillets of delicate Gaspe salmon and salty belly lox into strips so thin you can, as it's famously described, read the New York Times through them.

For this recipe I went with a bagel, lox and cream cheese theme so I paired the smoked salmon dip with the everything flavored crackers.

Lunch: 6 ounces lox (smoked salmon) with 6 ounces cream cheese, 1/2 medium tomato, 1 large baked apple with 4 tablespoons apple cider and 1 teaspoon sugar, 8 ounces whole milk with 3 tablespoons cocoa mix.

Bagel and lox: 1/2 whole - wheat bagel topped with 1 tablespoon cream cheese and 1 oz smoked salmon.

It's different from lox which is cold smoked, and it's made by curing fresh salmon in a mixture of salt, sugar, and seasonings.

Instead of lox, which tends with be high in sodium, this recipe calls for garlic - scented, oven - baked salmon.

Many delicious traditional dishes provide the synergistic combination of LNA, EPA and DHA of the omega - 3 family with AA of the omega - 6 family and short and medium chain fatty acids — lox and cream cheese, caviar and sour cream, liver and bacon, salmon and Béarnaise sauce, dark green vegetables with butter, cream cheese and flax oil.

«Add lox or smoked salmon for protein and tomato for vitamins and nutrients,» she says.

Whole wheat English muffin + lowfat cream cheese or goat cheese + lox (smoked salmon) + onion slices + tomato slices.

The Weruva Cats in the Kitchen Goldie Lox Chicken & Salmon Au Jus recipe in particular is made with protein - rich white breast meat chicken as well as both tuna and salmon.