Not exact matches
Serve steak
in warmed tortillas with lettuce, onion, cheese,
salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]
With greasy fingers we would pull chunks of meat off the bone tucking them
in warm corn
tortillas and slathering on a smooth
salsa.
Serve
in warm tortillas, topped with cheese, cilantro, and
salsa.
Warm tortillas dipped
in a rich tomato
salsa and sprinkled with queso.
Directions:
Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and /
Tortillas can be cooked
in butter before or after they are filled / Place key ingredients
in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo
salsa (make
salsa an hour or two
in advance if possible) / For an open faced presentation, sauté
tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and /
tortillas one at a time
in butter until both sides are lightly browned, place one on each plate and layer ingredients on still
warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and /
tortillas: the ricotta, tomatillo
salsa, fresh corn and avocado / Or, place ingredients near center of a
tortilla, roll up tightly and sauté
in butter until each side is golden / Garnish with a little extra corn, cilantro and / or
salsa.
Cheesy scrambled eggs, savory sausage and a cool avocado - studded
salsa come together
in a
warm tortilla to create a fill - you - up morning meal.
Serve steak
in warmed tortillas with lettuce, onion, cheese,
salsa / pico de gallo, cilantro, and lime wedges on the side.
for serving: corn
tortillas,
warmed (I melted the cheese on them while I
warmed them
in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded
salsa or pico de gallo cilantro, chopped lime wedges
The grouper was dusted
in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango
salsa, guac,
warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.
Wild - Caught Grouper, served grilled or house - blackened, with sweet, citrusy mango
salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped
in a
warm flour
tortilla.
El Torito Grill serves
warm flour
tortillas with orange butter (
in lieu of chips), and a fire - roasted
salsa that is my absolute favorite.
We wrapped the sweet and spicy pork filling
in warm corn
tortillas (the Tortillaland uncooked corn
tortillas from Costco) and topped them with
salsa verde, a touch of sour cream, and guacamole.
Serve
in warmed tortillas with lettuce, cheese, onion, cilantro, tomato,
salsa, avocado, and / or sour cream.
Finally, I get a
tortilla press
in my kitchen along with a citrus reamer, avocado scooper / slicer,
tortilla warmer, and two
salsa bowls with cute lil» feet.
corn or whole wheat flour
tortillas,
warmed (can be
warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh
salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving
Serve
in warmed tortillas with
salsa, sour cream, and mixed greens.
Warm a whole - wheat
tortilla in the microwave and eat it with tomato
salsa, or have a small package of unsweetened instant oatmeal with fresh blueberries.
The grouper was dusted
in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango
salsa, guac,
warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.
For a Mexican twist: Wrap
in a
warmed tortilla with a bit of
salsa for a breakfast burrito and top with soy or dairy cheese.
Wrap
in a
warmed tortilla with a bit of
salsa for a breakfast burrito and top with soy or dairy cheese.