Salted Coffee Butter Roasted Chestnuts.
Not exact matches
1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated
coffee grinder 1/2 teaspoon
salt 6 tablespoons almond
butter 5 tablespoons pistachio
butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting
1/2 cup unsalted
butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon
salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant
coffee powder
Chocolate Chip
Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp
salt 3/4 cup sugar 1/2 cup
butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chips
Ingredients 1 1/4 cup finely chopped
salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant
coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch of
salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup
salted peanut
butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Jams: Raspberry Mango Jam; Bourbon Bacon Jam Ghost Pepper Products: Ghost Pepper Jelly; Ghost Pepper Queso; Ghost Pepper Aioli Grille Sauce: Mediterranean Grille Sauce Drink Mixer: Moscow Mule Mixer Salad Dressing: Apple Cider Vinaigrette Condiments: Sweet Chili Dipping Sauce; Bacon Ketchup; Sun - Dried Tomato Olive Tapenade Sauces: Garlic Pesto Pizza Sauce; Portobello Mushroom Sauce Breakfast Mixes: Dill & Chive Crepe Mix Snacks, Sides, Desserts &
Coffee: Sriracha Cheddar Cheese Sticks; Saffron Risotto Mix; Waffle Cookies (Maple Brown
Butter and Cocoa Sea
Salt Caramel), French Vanilla Single Serve
Coffee Fine Home Keeping: Citrus Bloom Fine Home Keeping Collection; Dish Soap, Hand Lotion, Hand Soap, Soy Candle
baking powder,
butter, chocolate,
coffee,
coffee granules, cream, ice cream,
salt, vanilla extract, water, sauce, flour, eggs, sugar, vanilla, cocoa, ice, baking, ingredients
for the
coffee pastry cream: 1 tablespoon espresso powder 360 grams (1 1/2 cups) milk 100 grams (1/2 cup) sugar hefty pinch
salt 4 egg yolks 30 grams (1/4 cup) flour 15 grams (2 tablespoons)
butter
Recipe by gnom-gnom.com Check full recipe at gnom-gnom.com Ingredients: almond, avocado,
butter, chocolate, cocoa powder, coconut, coconut milk,
coffee, cream, fat, milk,
salt, vanilla extract,...
Recipe by Check full recipe at Ingredients: baking powder,
butter, cake, cheese,
coffee, cream, cream cheese, egg, egg white, egg yolk, raspberries,
salt, vanilla extract,...
1 cup unsalted
butter 1 cup granulated sugar 3/4 cup light brown sugar 1 tbsp corn syrup 1 tsp vanilla extract 2 large eggs 1-3/4 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp
salt 1-1/2 cups baking ingredients (chocolate chips, coconut, toffee bits, etc.) 1-1/2 cups snack foods (chips, pretzels, etc.) 1 tbsp
coffee grounds
While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk,
butter,
coffee, and
salt.
Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted
butter, melted 2 cups sugar 4 eggs 2/3 cup dark cocoa powder 1 tsp vanilla extract 1 tsp espresso powder or instant
coffee 1/2 tsp
salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.
Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted
butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp
salt (heaping) 1/2 tsp instant
coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.
Recipe by Check full recipe at Ingredients: beans, brown sugar,
butter,
coffee, corn syrup, cream, corn, ice cream,
salt, vanilla extract, eggs, sugar, vanilla, pecans,...
1/2 cup
butter 1/2 cup firmly packed golden brown sugar 1/2 cup granulated sugar 1 large egg 1/2 teaspoon
salt 1/2 teaspoon baking soda 1-1/2 cups peanut
butter 3 tablespoons Kona
coffee bean exstract 1/2 teaspoon vanilla extract 1-1/2 cups all - purpose flour 1/2 cup Macadamia nuts, coarsely chopped (optional)
Add egg,
salt, baking soda, peanut
butter, Kona
coffee and vanilla.
Peach
Coffee Cake Cake: 3 eggs 1/2 cup
butter, melted 1/2 cup Anthony's Organic Cane Sugar 1 tablespoon vanilla extract 1/2 cup Anthony's Brown Rice Flour 1/3 cup Anthony's Blanched Almond Flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon
salt 2 ripe peaches, peeled and diced Topping: 1/4 cup Anthony's Organic Cane Sugar 1/4 cup softened
butter 1 egg white 1/2 teaspoon vanilla...
I did it mostly like yours: 3 Tablespoons of Almond Meal 2 Tablespoons of Carob Powder 2 Tablespoons of Honey 1 teaspoon of Vanilla Extract 1 Egg Pinch of
salt 3 dashes of Cinnamon 1 Tablespoon Almond Milk 1 Tablespoon Almond
Butter Mix well, put in greased
coffee mug, microwave for 1:30 minutes.
And great with just a spread of
salted butter, don't forget that cup of
coffee or tea!
Add the
coffee milk,
butter,
salt and 1/2 cup of sugar to the potatoes.
When you want a meal and a
coffee in one: Pacino «Mylk» (filtered water, dates, almonds, cold brew, sea
salt) blended with an espresso shot, banana, dates, almond
butter, vanilla + cinnamon.
2 breakfast sausage links 1 tablespoon
butter 1 tablespoon flour 1/4 cup + 3 tablespoons milk 2 tablespoons brewed
coffee 2 English muffins 1/4 cup white cheddar 2 eggs
salt & pepper
Place the black beans, eggs, brown sugar, melted
butter, cocoa powder,
coffee granules, rum, vanilla extract and
salt in the bowl of a food processor * and blend until smooth.
Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp
salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted
butter 1 cup hot
coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate,
butter, &
coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.
1 tablespoon ground chia seeds (I grind mine in a
coffee grinder) 3 tablespoons water 1 cup creamy almond
butter * 1/2 cup coconut sugar 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon
salt 3/4 cup dark chocolate chips
Combine 1 can sweetened condensed milk, 3/4 cup evaporated milk, 3 tablespoons
butter, cocoa powder, instant
coffee, vanilla extract, and a pinch of
salt in a large saucepan.
1/2 cup unsweetened cocoa powder 1 teaspoon dark roast instant
coffee powder (or instant espresso powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher
salt 4 ounces (1 stick) unsalted
butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini chocolate chips Sea
salt crystals, for sprinkling
Ingredients
Butter, for greasing the pans 1 3/4 cups all - purpose flour, plus more for pans 2 cups sugar 3/4 cups good cocoa powder 2 tsp baking soda 1 tsp baking powder 1 tsp kosher
salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp vanilla extract 1 cup freshly brewed hot
coffee
Cake Ingredients
Butter, for greasing the pans 1 3/4 cups all - purpose flour, plus more for pans 2 cups sugar 3/4 cups good cocoa powder 2 tsp baking soda 1 tsp baking powder 1 tsp kosher
salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp vanilla extract 1 cup freshly brewed hot
coffee
Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup
butter 1/6 cup cooled
coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon
coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
coffee from the morning) 2 tablespoons Kahlua or other
coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of
butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon
salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon
ingredients FOR THE CAKE: 1 tablespoons unsalted
butter (melted, for greasing) 3/4 cup unsweetened cocoa powder (plus additional for dusting) 1 3/4 cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher
salt 1 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon instant
coffee 1 cup sour cream 1/3 cup water 2 teaspoons vanilla 1/4 cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted sliced almonds 1/2 teaspoon crunchy sea
salt
I have never used grass fed
butter in my
coffee in the mornings, I buy my
butter from Costco and the only organic one they have has
salt in it.
They're serving Toby's Estate
coffee, sundaes and 23 flavors, including their exceptionally decadent vegan
salted caramel, which is made with cocoa
butter and cashew milk and will single - handedly change the way you think about vegan dessert.
Ingredients: 1 cup butterscotch chips 1/4 cup water 2 tablespoons instant
coffee powder 1 1/2 cups granulated sugar 1 cup
butter, softened 3 cups all - purpose flour 1/2 teaspoon baking soda 1/4 teaspoon
salt 3/4 cup buttermilk 4 large eggs Powdered sugar for dusting
1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp
salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (
coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp
butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond
Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown
Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon
Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream
Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a
Coffee Can!)
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond
Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown
Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon
Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream
Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a
Coffee Can!)
In addition to the pumpkin puree and eggs, you'll also need the basic cookie ingredients:
butter, sugar (both white and brown), all - purpose flour, baking powder, pumpkin pie spices, a pinch of
salt and to add in more moisture, International Delight Pumpkin Pie Spice
Coffee Creamer!
for the chocolate cupcakes: 4-1/2 tbsp unsweetened cocoa powder 3/4 cups cake flour 1/4 tsp
salt 1/2 tsp baking soda 1/8 tsp baking powder 1/4 cup unsalted
butter, at room temperature 3/4 cups sugar 1 egg, at room temperature 1/4 cup brewed
coffee 1/4 cup whole milk
I used Keebler Pecan Sandies, Smucker's Simply Delight
Salted Caramel Topping, International Delight Southern
Butter Pecan
Coffee Creamer and Extra Creamy Cool Whip.
4 ounces unsweetened chocolate 1 cup unsalted
butter 2 cups soft - cooked black beans, drained well (hs: canned is fine) 1 cup walnuts, chopped 1 tablespoon vanilla extract 1/4 cup (granulated) natural
coffee substitute (or instant
coffee, for gluten - sensitive) 1/4 teaspoon sea
salt 4 large eggs 1 1/2 cups light agave nectar
4 ounces unsweetened chocolate (4 x 140 calories = 560) 1 cup unsalted
butter (100 * 16 tbs = 1600 calories) 2 cups soft - cooked black beans (2 * 227 = 454 calories) 1 cup walnuts, chopped (785 calories) 1 tablespoon vanilla extract 1/4 cup (granulated) natural
coffee substitute (12 tsp * 2 calories = 24 calories) 1/4 teaspoon sea
salt 4 large eggs (70 * 4 = 280 calories) 1 1/2 cups light agave nectar (72 teaspoons * 16 cals = 1152 calories)
Championing authenticity, quality and fun, Harry's Ice Cream offers a range of distinctive and premium flavours; Triple Choc Brownie, Peanut
Butter Fudge, Sticky Date Pudding,
Coffee,
Salted Caramel Fudge and Vanilla Popcorn Crunch, available at Woolworths across the nation.
Copyright 2014, Ina Garten, All Rights Reserved Photo: Quentin Bacon 1/4 pound (1 stick) unsalted
butter 4 ounces plus 1/2 cup Hershey's semisweet chocolate chips, divided 1 1/2 ounces unsweetened chocolate 2 extra-large eggs 2 teaspoons instant
coffee powder, such as Nescafe 1 1/2 teaspoons pure vanilla extract 1/2 cup plus 1 tablespoon sugar 1/4 cup plus 1 tablespoon all - purpose flour, divided 1 teaspoon baking powder 1/4 teaspoon kosher
salt 1 pint vanilla ice cream, such as Haagen - Dazs Preheat the oven to 350 degrees.
1 cup (210g) Califia Farms black & white cold brew
coffee 1/2 cup (120g) raw cashew
butter 3 - 4 tablespoons (45 - 60g) pure maple syrup 2 tablespoons (28g) Califia Farms unsweetened almondmilk creamer 2 teaspoons (8g) pure vanilla extract Heavy pinch of fine sea
salt
1/2 cup (4 ounces / 113 grams) strong brewed
coffee 6 tablespoons (3 ounces / 75 grams) unsalted
butter, cut into 1/2 - inch pieces 1 cup (8 ounces / 225 grams) dark brown sugar 1/2 teaspoon fine sea
salt 1 teaspoon pure vanilla extract
Stir maple syrup,
coffee powder, cardamom, vanilla, cinnamon and
salt in the melted cacao
butter.
Add egg,
salt, baking soda, peanut
butter, 100 % kona
coffee beans and vanilla.
Acai Flavor Acai Blueberry Flavor Acai Cherry Flavor Acai Pomegranate Flavor Almond Flavor Apple Flavor Apple Sour Flavor Banana Flavor Banana Cream Flavor Banana Walnut Flavor Blackberry Flavor Blackberry Lemonade Flavor Black Raspberry Flavor Blueberry Flavor Blue Raspberry Flavor Caramel Flavor Caramel Chocolate Flavor Caramel
Coffee Flavor Caramel
Salted Flavor Carrot Cake Flavor Cinnamon Bun Flavor Cherry Flavor Chocolate Flavor Chocolate Cherry Flavor Chocolate Chip Cookie Dough Flavor Chocolate Mint Flavor Chocolate Peanut
Butter Flavor Coconut Flavor Coconut Cream Flavor
Coffee Flavor
Coffee Caramel Flavor
Coffee Cinnamon Flavor
Coffee Hazelnut Flavor
Coffee Vanilla Flavor Cookies & Cream Cranberry Flavor Cranberry Orange Flavor Fruit Punch Flavor Gingerbread Flavor Grape Flavor Grape Sour Flavor Honey Flavor Honey Ginger Flavor Honey Lemon Flavor Honey Mint Flavor Lemon Flavor Lemonade Flavor Lemon Lime Flavor Mango Flavor Mango Passion Fruit Flavor Mango Peach Flavor Mint Flavor Mint Cream Flavor Mixed Berry Flavor Mocha Flavor Oatmeal Raisin Flavor Orange Flavor Orange Cream Flavor Peach Flavor Peach Cream Flavor Peanut Flavor Peanut
Butter Flavor Peanut
Butter Chocolate Flavor Peanut
Butter Honey Flavor Pomegranate Flavor Pomegranate Acai Flavor Pomegranate Blueberry Flavor Pomegranate Cherry Flavor Pumpkin Spice Flavor Raspberry Flavor Raspberry Lemonade Flavor Raspberry Lychee Flavor S'more Flavor Strawberry Flavor Strawberry Cream Flavor Tropical Flavor Tropical Vanilla Flavor Vanilla Flavor Vanilla Almond Flavor Vanilla Cinnamon Flavor Walnut Flavor Watermelon Flavor Watermelon Lime Flavor Watermelon Strawberry Flavor