Salted Dark Chocolate Chunk Oatmeal Cookies are everything I love about a cookie.
Not exact matches
These cookies have it all: A little sweetness from the honey (or maple syrup) along with melty, warm
dark chocolate chunks plus a little
salt for that perfect contrast.
1 cup (2 sticks) butter, softened 3/4 cup firmly packed brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla 1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon
salt 2 1/2 cups old fashioned oats 8 oz
dark chocolate chunks
good quality
dark chocolate, chopped into
chunks flake sea
salt to finish
for the
chocolate Italian meringue buttercream: 3 egg whites pinch
salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup)
dark chocolate chips or
chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic
salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into
chunks!!!!! yummy You can make
dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
It's a savory and sweet mix with chia sticks, cranberries, roasted and
salted almonds,
dark chocolate chunks, yogurt raisins, low sugar, no sulfur pineapple and white cocoa chips.
1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of
salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of
dark chocolate chips or
chunks (or more if you like)
1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of
salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c of slivered, toasted almonds 1/2 c of
dark chocolate chips or
chunks
And added
dark chocolate chunks, ate with strawberries and maple syrup.the second time they were even better because we let the flax sit in the almond milk for longer, and doubled the
salt.
1/2 cup organic canola oil or high - oleic safflower oil 1/2 cup + 1 tablespoon organic sugar, divided 1/2 cup maple syrup 1/4 cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder Rounded 1/4 teaspoon
salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 %
dark chocolate, chopped into small
chunks
Remove from heat and stir in the
dark chocolate chunks and a pinch of sea
salt, whisking to incorporate thoroughly.
2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp
salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural peanut butter w /
salt 1 tsp vanilla extract 1 egg 100g (3.5 oz)
dark chocolate, chopped into small
chunks
Dark Chocolate Almond Sea Salt featuring chunks of organic dark chocolate and organic alm
Dark Chocolate Almond Sea Salt featuring chunks of organic dark chocolate and organi
Chocolate Almond Sea
Salt featuring
chunks of organic
dark chocolate and organic alm
dark chocolate and organi
chocolate and organic almonds
Big
chunks of banana are frozen with chocolatey coconut milk, dipped in
dark chocolate and chopped almonds, and sprinkled with sea
salt for a treat that's sure to beat the heat this summer!
I did make some substitutions: unsalted dry - roasted almond butter (
salted AB was not available), grade B maple syrup instead of agave syrup (tastes better IMHO) and Whole Foods 70 % Cacao
Dark Chocolate Mini
Chunks (Dagoba Chocodrops not available locally).
Your generic
chocolate chip cookies pale in comparison to the brown butter,
dark chocolate chunks, and sea
salt flakes in these.
2 2/3 cups flour 1 tsp
salt 1 tsp baking soda 1 cup butter (or coconut oil) softened 1 cup brown sugar 1/2 cup sugar 2 eggs 2 tsp vanilla 1.5 cup
chocolate (preferably
dark chocolate chips /
chunks) 1 cup granola 1/2 cup rolled oats
3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 %
dark (dairy - free)
chocolate, broken up into
chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea
salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD
1/2 cup (110g) Califia Farms unsweetened better half 1 cup (212g) Califia Farms unsweetened almondmilk 1/3 cup (88g) pure maple syrup 2 tablespoons (12g) cacao powder 1/2 teaspoon (1g) universal pectin 1 bar (90g) good quality
dark chocolate, broken into large
chunks Pinch of vanilla bean powder, optional Pinch of fine sea
salt
Brownies, Caramel Brownies,
Chocolate Chunks, dark chocolate, Dessert Brownies, Fudgy Brownies, Homemade Salted Caramel, Salted Caramel, Salted Caramel Brownies, Vanilla Caramel, Vanilla Salt, Vanilla Salt Salte
Chocolate Chunks,
dark chocolate, Dessert Brownies, Fudgy Brownies, Homemade Salted Caramel, Salted Caramel, Salted Caramel Brownies, Vanilla Caramel, Vanilla Salt, Vanilla Salt Salte
chocolate, Dessert Brownies, Fudgy Brownies, Homemade
Salted Caramel,
Salted Caramel,
Salted Caramel Brownies, Vanilla Caramel, Vanilla
Salt, Vanilla
Salt Salted Caramel
1 ripe banana, mashed 3 eggs 1/2 cup nut butter of your choice (eg cashew, almond etc) 1/2 cup coconut sugar 1/4 cup dutch process cocoa 1 tsp baking soda pinch of himalayan pink
salt 125g
dark chocolate (70 % or higher) OR nuts of your choice, cut into
chunks (optional)
Flourless Almond Butter
Dark Chocolate Chunk Cookies with sea
salt -LCB- paleo, gluten free, amazingly good -RCB-
Heaps of bittersweet
dark chocolate chunks, gooey white
chocolate chips, and crunchy macadamia nuts all playing off that sweet nuttiness of the brown butter, and finished with big flakes of Maldon sea
salt.
Ingredients: — 10 - 15 graham crackers (choose your favourite kind)-- 1 cup good quality
dark chocolate broken in
chunks — 2 tablespoons coconut milk (from a can)-- 1 teaspoon vanilla extract + 1/2 teaspoon more for the meringues — 5 large eggs, whites and yolks separated — Pinch of
salt — 1/2 cup sugar — 2 blood oranges, peeled, and cut in segments
I bought a huge bag of dried blueberries at Costco a few weeks ago and I found myself constantly snacking on them with a handful of
salted almonds and
dark chocolate chunks.
flaky sea
salt 1 c. (125 g) all - purpose flour Scant 1/3 c. buttermilk Scant 1 c.
dark chocolate baking
chunks 1.
INGREDIENTS: 3 cups old - fashioned rolled oats 1 1/2 cups unbleached organic all - purpose flour 5 tablespoons brewers yeast 3 tablespoons ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon
salt 12 tablespoons organic unsalted butter 4 tablespoons unrefined organic virgin coconut oil 1 1/2 cups organic cane sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups
dark chocolate chips /
chunks (I like ghirardelli)
Double
Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate
Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp
salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup
dark chocolate chocolate pieces 1.
This dough has the following ingredients: almond flour,
dark chocolate chunks, maple syrup, arrowroot flour, coconut oil, sea
salt, vanilla extract and baking soda.
Dark Chocolate Chunk Oatmeal Cookies with Cherries and Sea
Salt is one of those recipes that I've been obsessing over this week...
I bought a huge bag of dried blueberries at Costco a few weeks ago and I found myself constantly snacking on them with a handful of
salted almonds and
dark chocolate chunks.
3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 %
dark (dairy - free)
chocolate, broken up into
chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea
salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD
What's in them: 6 oz good
dark chocolate, I used 72 % cacao but you can go as
dark as you like (about 1 cup
chocolate bar squares,
chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea
salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of
Dark Chocolate Chunk Oatmeal Cookies with Sea
Salt.
1/2 cup pecans 1/3 cup almond flour 1/2 tsp ground cinnamon Pinch of sea
salt 1 TBS maple syrup 1 TBS coconut oil or butter
Dark chocolate chunks
salt • 3 ounces
dark chocolate (60 % to 70 % cocoa), chopped into
chunks or chips
The sea
salt, honey and
dark chocolate chunk has to be my favourite!
Mix - ins Dried fruit (cherries, cranberries, banana chips, etc.)
Chocolate (cacao nibs, dark chocolate chunks, white chocolate chips, etc.) Flaked things (rolled oats, coconut flakes, sea salt flakes, etc.) Nuts / seeds (dry roasted peanuts, hazelnuts, hemp seeds, etc.) Crunchy things (coffee beans, kasha, brown rice crisp
Chocolate (cacao nibs,
dark chocolate chunks, white chocolate chips, etc.) Flaked things (rolled oats, coconut flakes, sea salt flakes, etc.) Nuts / seeds (dry roasted peanuts, hazelnuts, hemp seeds, etc.) Crunchy things (coffee beans, kasha, brown rice crisp
chocolate chunks, white
chocolate chips, etc.) Flaked things (rolled oats, coconut flakes, sea salt flakes, etc.) Nuts / seeds (dry roasted peanuts, hazelnuts, hemp seeds, etc.) Crunchy things (coffee beans, kasha, brown rice crisp
chocolate chips, etc.) Flaked things (rolled oats, coconut flakes, sea
salt flakes, etc.) Nuts / seeds (dry roasted peanuts, hazelnuts, hemp seeds, etc.) Crunchy things (coffee beans, kasha, brown rice crisps, etc..)