Adolfo's Italian Restaurant (Ocean City, MD) 2006 — 2008 Kitchen Staff • Oversaw all food preparation ensuring accurate order fulfillment and customer satisfaction • Cooked all meals to order in fast paced, high pressure restaurant environment • Plated all meals and side dishes in appetizing and attractive manner • Cleaned and
sanitized all kitchen surfaces daily in accordance with industry standards
The GermAwayUV
Surface Sterilizer Wand is a travel - friendly handheld wand that uses natural UV - C light to
sanitize and disinfect
surfaces no matter where you are: at home in the
kitchen, a restaurant, at the supermarket pushing a grungy cart — anywhere germs are sure to lurk (which is pretty much everywhere)!
Hyatt, Lake Worth, FL 2/2009 — 8/2013
Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the
Kitchen Hand • Cleaned and
sanitized surfaces such as floors and counters in the
kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the
kitchen • Performed preventative and regular maintenance on
kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the
kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager