Sentences with phrase «sauce seasoned salt»

water 4 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 tablespoons lime or lemon juice 12 ounces Cattlemen's Authentic Smoke House Barbecue Sauce Seasoned salt Fresh ground pepper

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

That's about 1,996 tomato -, vinegar - and sugar - based sauces, most using (you guessed it) garlic, and almost seasoned with salt and pepper.

In another bowl, combine the mayonnaise, seasoning salt, hot sauce, paprika, and salt and stir well.

powdered garlic or 2 cloves minced fine 1 Tbs powdered BBQ seasoning (omit for raw) 1/2 tsp sea salt Instructions Combine the flax seeds (unground) with the pizza sauce and set aside for 10 minutes.

Season with (marinara sauce - optional), garlic, cumin, paprika, cilantro and freshly ground sea salt and black pepper.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

Add the fish sauce and season with salt and white pepper to taste, then serve.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Season the ground beef with salt and pepper, and add the Worcestershire sauce.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Italian - Style Tomato Sauce (slightly adapted from Ball Complete Book of Home Preserving) 8 c. tomatoes, peeled and cored then pureed 2/3 c. chopped onion 2/3 c. chopped carrot 2/3 c. chopped celery 6 garlic cloves, minced 4 T. lemon juice 2 t. salt 1 t. black pepper 1 T. Italian seasonings 1/2 t. hot pepper flakes

Season with additional salt if necessary — the potatoes will take a lot of the salt and add hot sauce if desired.

Season curry sauce with salt and pepper, return to pan, and cover to keep warm.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Sautà © the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

Add butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder to a large roasting pan.

I also added a little bit of salt, seasoning salt, black pepper, and a dash of hot sauce.

Add the peanuts, season with salt and pepper and add the stir fry sauce and stir.

Taste for seasoning and add more salt, hot sauce or horseradish to taste.

Remove pan from heat, stir in Worcestershire sauce and remaining Parmesan; season with salt and pepper, if desired.

Season to taste with salt and hot sauce.

Ingredients: Seitan (water, wheat gluten, whole wheat flour), unbleached white, oat, rye, soy flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water), organic sugar, salt, olive oil, spices, yeast

Short - Term miso has less salt than our longer aged miso making them a delightful seasoning for sauces, dressings... Aged a minimum of 30 days.

Stir in the fish sauce and vinegar and season with salt and pepper.

Season fish with salt and pepper then brush fish with the 1/4 cup of reserved sauce.

I often use good quality seasoned Tomato Sauce, made from all - natural tomatoes simmered with salt, spices, and natural flavors for seasoning.

-- 1 finely diced onion — 4 tablespoons of tomato ketchup — 2 tablespoons of mango chutney — 1 teaspoon of mint sauce — Pinch of black cumin seeds, chilli power and coriander — Salt to season and taste [/ recipe][recipe title =» Butter Bean Curry and Flat Breads» servings =» 4 - 6 ″ time =» 2 hr 30 mins»]

Season the sauce with salt and cook until thickened and dark red in color, about 10 minutes.

Also, make sure to season your sauce with salt and pepper, to taste.

For the sauce, mix the pickled relish, tomato sauce, mayonnaise, chopped dill, French shallots and smoked paprika together in a bowl, season with salt and pepper.

Add chicken broth, tomatoes, tomato sauce, Italian seasoning, salt and black pepper to slow cooker and stir to combine.

Add the tomato sauce, black beans, chilli powder, cumin, and oregano, and season generously with salt.

Pour the sauce over the veggies, season with salt and pepper, and toss to combine.

Season generously with salt and pepper and transfer to the oven, leaving to cook, uncovered, for 40 minutes or until the chicken is cooked though but tender and the sauce is bubbling and thick

In a large bowl, combine the onions, garlic, and olive oil with the mashed lentils and add the rice, salt, ketchup or barbecue sauce, sage, and Italian seasoning.

Season soup to taste with salt, pepper, and hot sauce.

Sprinkle stew meat with spice packet from Stubb's Slow Cooker Sauce (or simply season with salt and pepper for alternative preparation).

For the Honey Mustard Sauce: Whisk together the mustards, olive oil, and honey, and season with salt and pepper.

Just saute minced onion and garlic for 5 minutes, then add canned whole tomatoes, tomato sauce, tomato paste, Italian seasoning, red pepper flakes, salt and pepper.

chicken 2 boneless, skinless chicken breasts, cut into chunks 1/4 teaspoon salt 1/4 teaspoon pepper 2 egg whites 2 tablespoons buffalo wing sauce 1 cup panko bread crumbs 1/3 cup seasoned fine breadcrumbs 1 tablespoon flour 1/2 teaspoon onion powder

beef, egg, fat, jam, nutmeg, rosemary, sage, salt, tomato paste, onions, tomato, sprigs, red onions, oil, finely, water, sauce, mushrooms, pepper, puff pastry, sugar, cornstarch, herbs, icing sugar, bay leaves, trim, meat, gravy, icing, pastry, pie, seasoning, steak, stew, paste, leaves

1/2 package gluten - free rice pasta 3 medium sized zucchinis 4 tomatoes + Italian seasoning such as basil, oregano, salt and pepper OR your favourite dairy free Margherita sauce fresh herbs for topping such as basil or fresh thyme (I used thyme)

butter, coconut, dill, fish, garlic, honey, kale, paprika, salmon, salt, spaghetti, olive oil, fillets, oil, finely, sauce, pepper, chili powder, sugar, palm sugar, olive, squash, fillet, baking, peel, seasoning, seeds, spaghetti squash, ingredients, clove, chili, hot sauce

In a medium bowl combine the olive oil, hot sauce, and seasoned salt.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)