Sentences with phrase «savory simple use»

Warm and inviting, these cinnamon buns from Savory Simple use pumpkin spice to add a decidedly autumnal flavor.

Not exact matches

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

Slightly tangentially (though, since you mentioned zest above, I took the opening to mention this), one of my very favorite tips I've learned from you is using lemon zest.I can not thank you enough for this simple but powerful addition - I use it, as you do, in both savory and sweet applications, and I can not believe how much it brings to many of the dishes I make.

To make this more savory and simple, I will use Sempio's Yondu for this recipe.

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I'm using the recipe from The Gluten - Free Almond Flour Cookbook by Elana Amsterdam who has the most amazing and simple recipes that you can possibly use for anything from cupcakes, to big cakes, to savory items!

When I am craving for something spicy, warm and easy to make I always make this recipe, so simple just using the right ingredients in the sauce you'll make this really savory spicy spaghetti.

Slow - Cooker Barley and Chickpea Risotto from Foxes Love Lemons Stuffed Portobello Mushrooms With Feta from Real Simple (with Bulgur) Spicy Thai Coconut Quinoa from Chow (gluten - free) Edamame & Veggie Fried Brown Rice from Poor Girl Eats Well (gluten - free if using Tamari or gf soy sauce) Savory Kasha Bowl: Toasted Hazelnuts, Bitter Greens, and Parmesan from Food for my Family (with Buckwheat, gluten - free) Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce from Cookie and Kate

Whatever your taste buds desire, get ready to explore different variations of sweet and savory with these simple, gluten - free recipes you can use again and again.

Use as a substitute for lettuce in salad, lightly sauté with shredded carrot, sliced mushrooms, and garlic for a savory omelet filling, or try this simple Seasoned Spinach recipe for a quick and nutritious side dish.

For this simple recipe, ghee and onions are used to create a versatile buttery and savory base.

A complete companion to mastering the art of putting up and putting by — making sweet preserves with fruit and savory preserves with vegetables, and using simple techniques for drying, freezing and storing seasonal produce.