Our menu celebrates some of our favourite dishes from Seared Polenta Squares with Sweet Potato & Cashew Paté, our Mini
Savoury Courgette, Basil & Pequillio Pepper
Muffins and Cucumber Rye Finger Sandwiches, followed by our Fudgy Brownie Bites, Cake Bites and a
Homemade Scone served with Coconut Yogurt and our Red Berry Jam.