Secondly, they want «resilient
food production systems», which utilise ecological
production methods, and are based on «a multitude of smallholder farmers, gardeners and small -
scale fishers who produce
local food as the backbone of the
food system».
GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small -
scale producers and
local food systems that provide moderate
production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes crops and animals resilient to the vagaries of an unpredictable climate.»
Local farmers welcome children onto their farms to share experiences of food production at a commercial scale, and are often invited to visit the schools, along with local food heroes, to give presentations and share their passion for food and far
Local farmers welcome children onto their farms to share experiences of
food production at a commercial
scale, and are often invited to visit the schools, along with
local food heroes, to give presentations and share their passion for food and far
local food heroes, to give presentations and share their passion for
food and farming.
However, as TreeHugger's Green Basics: Eat
Local Food points out, the local food concept isn't just about distance, but is about the entire lifecycle of our food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&r
Local Food points out, the local food concept isn't just about distance, but is about the entire lifecycle of our food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&ra
Food points out, the
local food concept isn't just about distance, but is about the entire lifecycle of our food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&r
local food concept isn't just about distance, but is about the entire lifecycle of our food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&ra
food concept isn't just about distance, but is about the entire lifecycle of our
food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&ra
food, «integrating
production, processing, distribution and consumption on a small
scale, creating sustainable
local economies and a strong connection between farm and table.&r
local economies and a strong connection between farm and table.»