Sentences with phrase «scallops in»

I fondly recall post-work visits to a funky little Italian place in Surry Hills for gnocchi gorgonzola; amazing meals on wine holidays in South Australia, including scallops in butter and soy at Bridgewater Mill and octopus hotpot at Stephanie Alexander's lakeside restaurant in the Barossa Valley; and a glorious lunch beside the river during Fins infancy, marvelling over the Portuguese seafood stew.

The scallops in soy butter were insanely good.

You can't be the same man who drove to South Australia with me, shared the most orgasmic scallops in soy butter at Bridgewater Mill, ate slow - cooked octopus together at Maggie Beer's Pheasant Farm, and filled my Mazda 121 with 12 boxes of South Australian wine, like it was a little yellow Tardis.

Mind you, it retains weird things, like an entree I had in the Adelaide Hills 20 years ago — scallops in soy butter... mmmmm.

Try marinating whole large fresh sea scallops in this marinade sauce, just for a minute, turning them once, and then BBQ as usual.

Try marinating whole sea scallops in this sauce, just for a minute, turning them once and then barbecue as usual.

Poach fresh lobster pieces in an abundance of real butter (save the leftover butter to cook shrimp or scallops in); add a little tiny bit of dry thyme and salt, or use large pieces of tinned, frozen lobster tossed in a bit of sizzling butter just to warm; add lobster to the sauce right at the end, just before serving.

Wood enlisted local divers to work alongside academic scientists to monitor the coastline to enforce the new rules, an effort that would yield dramatic recovery of seaweed beds, corals and juvenile scallops in just a few years.

My friend Peter scooped up some scallops in a net and we ate them then and there.

And, make sure to try the jerk seared sea scallops in plaintain guacamole over a citrus beurre - blanc sauce at Mambo's.

We sat down to an impeccably presented feast — roasted chicken in a soft polenta, seared scallops in a black pudding, cutlets of Flinders Island lamb, and the freshest oysters I have ever encountered — and as we ate, both men began to speak candidly about the state of Tasmanian wine.

Try to find a good fishmonger who can offer large dry - packed scallops in the fall and winter when they are primarily harvested.

«I prefer the term Indie author,» I tell people at parties, as I wrap a dozen bacon - wrapped scallops in a napkin and put them in my coat pocket for later consumption.

The lightning - bolt beltline is now more pronounced, accented with deep side scallops in the sheetmetal.

Gone are the almost - angled wheel - wells and in comes a more arched set to add a level of class, and the scallops in the doors flow smoother instead of being as angular as they were a year ago.

Whereas the Miata is all soft contours and gentle swells of sheetmetal, the 124 Spider adds a sharp crease in the belt line and twin scallops in the hood (the etched lines make for a modern twist on the similarly shaped hood «bumps» seen on later versions of the original).

I nestle these tender scallops in a sweet and savory butternut squash purée and drizzle it all with brown butter and sage.

The scallops in particular are swoon worthy!!

Sounds delicious and I just happen to have some scallops in the refrigerator.

I've tried scallops in various recipes and this one is the winner for me.

This seafood salad is a very special restaurant recipe that combines scallops in a warm spinach salad and calls for roasted red pepper vinaigrette that brings everything together for a real culinary treat.

Parchment packets lock in intense flavor while the ingrediens steam in their own juices in this one - packet meal of Scallops in Parchment with Fennel, Tomatoes, and Olives.

The study examined Pecten maximus eyes, but other scallops in the same genus have a similarly intricate setup.

I used scallops in this scallop ceviche because they looked and smelled super fresh at the store, but you can use any lean fish or shellfish like shrimp, sea bass, grouper, sole, flounder or squid.

Place the scallops in a mixing bowl and season with the lemon juice, pepper and salt.

Dip scallops in crumb mixture to coat both sides, patting to help coating adhere.

To make the scallops, blanch the scallops in boiling water for 2 1/2 minutes.

«Scallops in green curry,» Bo said.

Place the scallops in the skillet making sure not to overcrowd them.

No clams in the house, but scallops in the freezer.

Playing off the sweetness of the mollusks, he tosses seared scallops in the good stuff and then tops them with pieces of fried chicken skin.

I have a bag of gorgeous scallops in the freezer that I've been saving for a special occasion.

Your sauce looks fantastic, It's hard to find decent scallops in Mississippi but I might need to look harder so I can make this

In a scorching hot pan with grapeseed oil, put your scallops in scored - side down.

I tossed some scallops in a skillet with the pesto and cooked them up, then topped the «noodles» with the mix.

It's important not to crowd the scallops in the pan, so cook them in two batches.

Place wrapped scallops in a buttered baking dish, seam side down.

The assortment of seafood can vary as well: little clams instead of mussels, scallops in place of shrimp.

Blanch the scallops in boiling water in a saucepan for 2 1/2 minutes.

For these I lightly rolled the edges of the scallops in some sea salt and freshly cracked pepper.

When hot, add scallops in a single layer.

Soak scallops in a bowl of cold water for 10 minutes.

Cut the scallops in quarters and season with salt and pepper.

You can find scallops in your market's seafood department, but I prefer the Sea Scallops from Sizzlefish.com.

I love to use Sea Scallops in my recipes, they are elegant in a «small plate» sort of way, yet satisfyingly meaty as a full meal.

I've tried scallops in various recipes and this one is the winner for me.

I wrapped each scallop in a ribbon of prosciutto, and added shitake mushrooms and shallots to the sauce.

I just used an old plastic cutter I had on hand, but I now have this set on my wishlist as you get such a variety of sizes and both regular and scalloped in this Double Sided Round Cutter Set.

Drs. Martinez - Agosto and Ferguson and colleagues next hope that future studies will examine these genes beyond Drosophila and extend to mammalian models, and that the system will be used by the research community to study the role of the genes Yorkie and Scalloped in different niche environments.

Incorporating other details like scalloping in this skirt or lace in this one (or BOTH in this shirt) is an easy way to instantly «up» any look.