Scatter nut mixture over berries and serve immediately, or chill until ready to serve.
Not exact matches
Remove from oven, pour in the Castagnaccio batter, swirl the olive oil through the
mixture and
scatter with the dried fruit / choc chips,
nuts and rosemary.
Scatter the raspberries on top, sprinkle the rest of the oat
mixture over, then the rest of the pine
nuts and press everything down lightly.