Scatter over the chocolate chips (or dried fruit), and knead the dough a few more times.
Not exact matches
As soon as the crust comes out of the oven, remove the pie weights and
scatter 1 ounce of chopped
chocolate or
chocolate chips over the bottom.
If desired,
scatter more cherries and
chocolate chips over the top.
Scatter chopped Andes Creme de Menthe candies and
chocolate chips over the top.
Remove from oven and immediately
scatter the
chocolate chips over the hot shortbread.
Remove the parchment and
scatter the remaining
chocolate chips over the top of the bars.
When the brownies come out of the oven, immediately
scatter about 2 cups of
chocolate chips over the top.
Scatter the (optional)
chocolate chips over the top of the batter, and press the
chips gently into the batter to adhere.
Evenly
scatter the
chocolate chips over the peanut butter.
Scatter over the reserved
chocolate chips and gently press in to the top of the batter so they stay in place.
Take the pan out of the oven, without turning it off and
scatter the mini
chocolate chips,
chocolate chunks and white
chocolate chips over it.