Not exact matches
Spread the batter out into the prepared pan then evenly
scatter the rhubarb
over the
top and follow that with the reserved
topping, squeezing it in your hand then sort of breaking it up gently before
sprinkling so you get some chunks.
Scatter the cheeses
over the
top and
sprinkle with red pepper flakes.
Scatter the almonds
over the
top and
sprinkle with additional sugar.
Scatter the almonds on
top, pour the melted butter
over and then
sprinkle on the sugar.
Scatter the butter pieces
over the
top,
sprinkle over the vanilla extract, and process until the mixture forms large, moist clumps.
Transfer half of pasta to pan and
sprinkle with 1/4 cup of Parmigiano and
scatter 1/2 cup of cubed butter evenly
over the
top.
Scatter the roasted squash around the salmon portions and
sprinkle the pomegranate arils and optional parsley
over top.
If you're adding cheese then
scatter the cheese evenly
over the
top and then
sprinkle generously with the ground hazelnuts, you'll probably have a bit left
over!
Scatter the raspberries on
top,
sprinkle the rest of the oat mixture
over, then the rest of the pine nuts and press everything down lightly.