Not exact matches
Drizzle a little dressing around each stack,
scatter a few pine nuts over them and top
with a few
basil leaves.
Top
with the spicy tomato and chickpea sauce, and
scatter with olives,
basil leaves and goats cheese.
Red wine vinegar would be lovely in place of the balsamic and a crumbling of feta cheese would be a perfect addition if you tolerate, just
scatter over the top
with the
basil leaves when you're serving.
Scatter the pizza
with rocket
leaves lightly seasoned and tossed in a little lemon juice and olive salad and drizzle over the
basil oil.
Top
with the halloumi, then roughly tear the
basil leaves and
scatter over.
It's amazing how much
basil flavor permeates into the dessert, just
with those few
leaves scattered on top.