Download the Rajshri Food App by clicking on this link: - Learn How To Make Veg Triple
Schezwan Fried Rice Recipe from The Bombay Chef — Varun Inamdar only on Rajshri Food.
Sprinkle
Schezwan Fried Rice Masala, fried onion, cover the pot, and cook on low heat until rice is fully cooked (5 - 10 min).
Not exact matches
Add chicken, salt, curd,
Schezwan Chutney,
fried onions, chopped coriander leaves, mint leaves in 2 tbsp oil and stir
fry for 5 mins.
Here soft tortillas are used and deep
fried potatoes as tacos filling with a lot of tomato salsa (made with extra
schezwan sauce).
Then add the
fried baby corns and toss them well so that they are coated with the
schezwan sauce from all sides.
This could be an ideal party appetizer as well — just keep the
fried baby corns ready beforehand as instructed below and toss up in the
Schezwan sauce before serving.