Sentences with phrase «scoop avocado flesh»

Scoop avocado flesh into a food processor.

To make the avocado cream, Scoop the avocado flesh into a food processor with the sour cream, lime juice, onion, cilantro and serrano pepper, and salt.

Scoop avocado flesh into a blender and add lettuce, chile, onion, garlic, tomatillos, and cilantro and blend until smooth; season with salt.

Scoop avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use.

Scoop the avocado flesh into a medium bowl and mash with a fork.

Scoop the avocado flesh into a large bowl and mash it with a fork or a potato masher.

Scoop the avocado flesh into a medium bowl, using a spoon.

Scoop the avocado flesh out of the skin and discard the stone.

To do this simply scoop the avocado flesh out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.

Mash the scooped avocado flesh, adding some squeezed lime juice.

Not exact matches

Serve with a spoon to scoop out the avocado flesh and salsa.

Cut the avocado in half, remove the stone and scoop out the flesh.

To make the Avocado Lime Cream, simply halve the avocados and scoop out the flesh into a bowl.

Once the flesh has been scooped out, halved avocado skins make pretty single - serving cups for guacamole; serve them on saucers, surrounded by tortilla chips.

Cut the avocado in half, remove the stone and scoop out the flesh with a spoon.

Remove the stone, scoop out the avocado flesh with a spoon and discard the skin.

Chocolate Mousse 1/2 cup meat of fresh young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao powder 2 tablespoons carob powder 1 tablespoon mesquite powder 1 tablespoon maca powder 5 tablespoons raw agave nectar 3 - 4 tablespoons coconut oil 1 - 2 teaspoons vanilla extract (optional)

Remove pit and scoop out avocado flesh and place in bowl with chickpeas.

With a spoon, scoop some flesh from the center of both halves, leaving enough flesh on the skin for the avocado to be able to hold its shape when the skin is removed.

Scoop out the avocado flesh and mash together with the Vegetable Mirepoix Base and Ancho Flavor Concentrate.

Cut avocados in half, remove seed, and scoop out flesh from the peel, put in a mixing bowl.

Halve and pit avocado and scoop out flesh.

Halve the avocado, remove the pit, and scoop the flesh from the skin.

Make the smoked salt guacamole: Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.

Cut the avocados in half, and scoop out the flesh; place in a large bowl and add the lime juice, pressed garlic, cumin, and salt, then mash with a fork slightly, making sure there are still big chunks left.

Cut avocado in half, throw away pit and use a spoon to scoop out the avocado flesh.

Using a spoon, carefully scoop out the avocado flesh in one piece from each half.

But if your avocados are on the smaller side, simply halve and pit them using your chef's knife, then scoop out a portion of the flesh to make more room for the eggs.

Reserve the scooped - out avocado flesh.

Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1 / 4 - inch thick on each half.

Cut the avocado in half, remove the pit (carefully) and scoop out the middle of both halves leaving a shell of avocado flesh.

Use a spoon to scoop out the avocado flesh.

Scoop the flesh from the avocados into a medium bowl.

Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.

Cut the avocado in half, remove the pit, and scoop the flesh into your blender or mini-chopper.

Slice the avocados in half, remove the pits, and scoop the flesh from the skins into the bowl of a food processor (or high powered blender).

Halve and remove the pit from the avocado, scoop out the flesh with a spoon, and slice.

Halve the avocado, scoop the flesh into a medium bowl and mash with a fork.

Scoop out enough flesh to leave about a 1/2 inch border of flesh remaining in the peel of the avocado and reserve in a small bowl.

Cut the avocado in half lengthwise, remove the pit, cut the avocado in slices or sections, then scoop out the flesh.

1/2 cup fresh or frozen mango flesh 1/2 avocado 1/2 cup milk of choice 1 - 2 scoops protein powder Handful of baby spinach, washed 1/2 tsp vanilla powder or paste Seeds of 2 - 3 cardamom pods or 1/4 tsp cardamom powder (optional)

To Make the Avocado Mousse: Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food proAvocado Mousse: Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food proavocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

Cut the avocado in half, remove the pit and scoop the flesh out into a medium bowl.

When preparing the avocados, cut them in half, remove the stone and scoop out the flesh.

Use a spoon to scoop the flesh out from the avocado.

The goal when peeling your avocado (instead of scooping it out) is to leave the dark green flesh just under the skin intact, as this is the part of the avocado that contains the most phytonutrients.

If they are small avocados, scoop out a little of the extra flesh to make more room for the egg.

Often when I come home from running, I slice an avocado in half, twist it and take out the pit, then dice the flesh in the shell with a sharp knife, making it easy to scoop it out of the shell with a spoon.

(I find it really easy to score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon.)