Scoop big balls of ice cream onto a baking sheet with parchment paper, cover the cookies with more parchment paper then gently flatten the balls so that they are roughly the diameter of the cookies.
Scoop a big ball of dough, pack it in tightly, press in an almond, and release the dough.
Not exact matches
I like to use a great
big Honey Crisp apple as my vessel to hold my mix of «super» oatmeal, the center is just
scooped out with a melon -
baller to create the perfect edible bowl.
Using a # 40
scoop (or just a
big spoon that equals about 2 tablespoons), drop
balls of the dough into the greased skillets.
Keep your eye on the
ball — to make sure the chickpeas cook through, form the fritters no
bigger than the size of this
scoop.