Not exact matches
Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the
date mixture and oil to a high speed blended.
When the coconut butter has re-hardened in the molds, drop a
scoop of the
date mixture into each, make sure they're not too tall, and don't touch the sides.
Once a ball is formed,
scoop out about 1 tablespoon of the
date mixture and roll into a smooth ball with your hands.
Puree the bananas and
dates in a food processor and then mix all of the ingredients in a large bowl,
scoop the
mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.
Place the desiccated coconut on a plate and using a spoon
scoop out small amounts of the
date mixture.
Scoop tablespoons of the
date mixture into your hand and roll them into smooth balls.