Sentences with phrase «scoop out some of the dough»

Not exact matches

Scoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doScoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of doscoop, which is about 1 1/2 tablespoons of dough).

I added a tablespoon of some cashew nut butter I made, and injected them with homemade salted caramel sauce after scooping out the cookie dough.

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

Using a standard - sized ice cream scoop, measuring about 1/3 of a cup, scoop six mounds of dough onto the baking sheet, making sure to leave room for them to spread out.

Use a cookie scooper to scoop out about 2 tablespoons - worth of dough.

Using an ice cream scoop or measuring cup with a 1/4 - cup capacity, scoop out mounds of dough.

Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of dough, roll it into a ball in your hand, and place the ball onto the greased baking sheet.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

Scoop out one golf ball sized chunk of dough at a time and roll it into a ball.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

With a 1 tbsp disher (scooper) scoop 12 balls of dough out.

I don't think there is a human on earth (adult, child, family, future spouse, MEEEE) not pleased when you can pull out scoops of chocolate chip cookie dough (or our house favorite, Oatmeal Raisin with Chocolate Chunks) from the freezer, and bake them as needed.

Scoop the dough out with a medium sized cookie scoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheetScoop the dough out with a medium sized cookie scoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheetscoop onto the prepared baking sheets, leaving a couple of inches between the cookies, I managed to fit 8 on a half sheet pan.

Instead of making a dough and cutting out biscuits, you'll be scooping the batter out onto a cookie sheet (picture below).

Using a spoon, scoop out a large amount of dough, swirling with the spoon to shape into a round shape.

The first time, after repeated fruitless attempts to roll out the dough, I ended up out of necessity just scooping it by the teaspoon - ful and rolling it in my hands for a basic drop - shaped cookie.

Line a light colored baking sheet with parchment paper and scoop out round spoonfuls of dough onto the sheet so you have 12 evenly spaced mounds.

We would usually do the tasks like scooping out cookie dough onto baking sheets (while also nomming on the dough of course) or separating out our secret ingredient, the bran, from the raisins (yuck).

Use a tablespoon or small cookie scoop to scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).

Scoop out about 15 portions of the dough and roll them between your hands into balls.

Scoop out heaping tablespoons of dough (about 1 oz.)

Scoop out 1 Tbsp amounts of your cookie dough and form into loose discs, then arrange on a parchment lined baking sheet.

Use a spatula or large spoon to scoop out about two tablespoons of the dough and roll into balls.

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

The dough is wet, but I scoop it out onto a pat with plenty more of my flour and I break off pieces of the dough for braids and roll each of those in the flour to help me to roll them out well.

Scoop out about 1 tablespoon of the cookie dough for each cookie, If you have an icrecream scooper it will make the job even easier.

ice cream scoop, scoop out 10 balls of dough and place on a parchment - lined baking sheet, spacing about 3» apart.

Scoop the dough out of the bowl.

Then scoop out tablespoons of the dough onto a parchment - lined baking sheet, lightly pat the dough down into small discs so that they bake more evenly, then bake them in a preheated oven.

Using a cookie scoop or small spoon, spoon out balls of dough and place on a greased cookie sheet ~ 2 inches apart.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

I poured 1 dl of rye flour on my working surface and scooped the dough out of the bowl.

Scoop out 1 - 2 Tbsp of dough and roll into balls.

While the dough is still warm, use a small spring - form ice cream scoop to shape individual balls (straight out of the pan) and place the balls on parchment - lined sheet pans.

Scoop out half - tablespoon balls of gnocchi dough (I make small balls with a # 50 ice cream scoop and cut each in hScoop out half - tablespoon balls of gnocchi dough (I make small balls with a # 50 ice cream scoop and cut each in hscoop and cut each in half).

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

Scoop out rounded 1 Tbsp amounts of dough and gently form / roll into balls — about 15 total.

Using a scooper or a spoon, scoop out about 1 and 1/2 tablespoons of dough at a time.

Using a tablespoon, scoop out as much cookie dough as necessary to make the size of cookies you desire.

Cut off the top third of each puff and scoop out the soft dough in the center.

When the dough has chilled, scoop out tablespoons of the mixture, roll them into smooth balls, then into short sausages.

Scoop out 1 Tbsp measurements of dough and carefully form into small discs.

Mound filling in center of dough, making sure to scoop up all the sugar and cornstarch in bowl, and spread out, leaving a 2» border around edges.

Then cut off top of each puff and scoop out any excess soft dough from inside, if necessary, to form a shell for the cream filling.

Scoop out about half of the dough mixture and press into the bottom of the baking dish.

Using a 1/3 cup measuring cup, scoop out a level amount of dough.

Scoop out about 2 tablespoons of dough and roll into balls (about 22 - 25 total).

Scoop out rounded teaspoons of the dough onto the prepared baking sheets.