600g good - quality sausagemeat 1 small onion, finely chopped 50g breadcrumbs 3tbsps chopped oregano 1tbsp chopped thyme, plus extra leaves for sprinkling
Sea salt and black pepper Butter or oil for greasing Flour for dusting 500g all - butter puff pastry 150g semi-dried tomatoes, diced Beaten egg for glazing
Not exact matches
Though the food I love is not particularly exotic: mashed potatoes with fresh - milled
black pepper,
sea salt and a dob of real
butter; bananas...
Mushroom Soup 2 tbsp coconut oil, olive oil
butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon
sea salt and black pepper
2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut
Butter & Company» sThe Heat Is On 4 carrots, peeled
and cut into 1 - inch cubes 3 potatoes, peeled
and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground
sea salt Freshly ground
black pepper
To the
butter add cleaned, shrimp
and season the shrimp with
sea salt and ground
black pepper, to taste.
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted
butter 3 cups yellow onion, finely diced 1 red bell
pepper, core
and seeds removed, finely diced 1 yellow bell
pepper, core
and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic
sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground,
black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
sunflower seed
butter a few dashes each of cinnamon, ginger, turmeric, cloves,
and black pepper a pinch of
sea salt
2 fresh corn cobs, corn sliced off before cooking 4 cups fresh kale with stem removed (tear leaves away from the center stem) 1 tablespoon olive oil 1/4 cup garlic
butter (see below)
Sea salt and fresh ground
black pepper
1 cup dry white wine 1 shallot, minced 6 - 8 pink peppercorns 1 fresh bay leaf 1/2 teaspoon
sea salt 1 stick unsalted butter Sea salt and freshly ground black pepper Preheat the oven to 400 degr
sea salt 1 stick unsalted
butter Sea salt and freshly ground black pepper Preheat the oven to 400 degr
Sea salt and freshly ground
black pepper Preheat the oven to 400 degrees
Garlic cloves (5 - 10, or more, to taste)
Butter, grass - fed or expeller - pressed coconut oil (2 TBS) Tomato puree, organic if possible (1 container, 26 ounces) Fish stock (64 ounces) or 1/2 chicken stock
and 1/2 clam juice, bottled
Sea salt and freshly ground black pepper — where to buy sea salt Mussels (1/2 pound) Clams, littleneck (1/2 pound) Shrimp, wild, deveined (1/2 pound) Bay scallops, wild (1/2 pound) Optional: Saffron (2 - 3 pinches) Optional: Lobster tails
Sea salt and freshly ground
black pepper — where to buy
sea salt Mussels (1/2 pound) Clams, littleneck (1/2 pound) Shrimp, wild, deveined (1/2 pound) Bay scallops, wild (1/2 pound) Optional: Saffron (2 - 3 pinches) Optional: Lobster tails
sea salt Mussels (1/2 pound) Clams, littleneck (1/2 pound) Shrimp, wild, deveined (1/2 pound) Bay scallops, wild (1/2 pound) Optional: Saffron (2 - 3 pinches) Optional: Lobster tails (2)
olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups sugar or cheese pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons
butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or
sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced fresh herbs such as parsley, dill,
and thyme for garnish - optional
For the stuffing: 1 recipe Southern - Style Cornbread, cut into cubes, stale 8 tablespoons (1 stick) unsalted
butter, divided 1 medium white onion, small diced 2 - 3 stalks celery, small diced 1 bulb fennel, trimmed
and small diced 2 large baking apples, peeled
and small diced 3 large cloves garlic, minced 1 tablespoon minced fresh sage 1 tablespoon minced fresh thyme leaves 1/4 cup chopped fresh parsley 2 - 2 1/2 cups vegetable broth, divided 1/2 -3 / 4 teaspoon Kosher or
sea salt 1/2 teaspoon freshly cracked
black pepper
When I'm really in need of comfort (hard day at work, cold, rainy night, general cloudy mood), I will make a big bowl of penne pasta tossed with some
butter and olive oil,
sea salt,
black pepper,
and freshly grated Pecorino.
Filling 2 tablespoons olive oil 2 tablespoons unsalted
butter 1 cup red or yellow onions, finely diced 1 pound ground turkey meat (or leftover roasted turkey) 1 pound yams (sweet potatoes), peeled
and diced small 2 teaspoons ground cumin 1 teaspoon ground cinnamon To season — kosher or
sea salt & ground
black pepper
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off,
and sliced lengthwise in half * 1 tbsp
butter, preferably organic
and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small
and you love them) anchovy fillets (optional) *
Sea salt and freshly ground
black pepper
Serves 6 - 8 Recipe by Barefoot Contessa / Heavily Adapted by Winner Dinners / Inspired by Cravings Bistro 3 pounds Roma / plum tomatoes, cut in half lengthwise 1/2 pound carrots, peeled
and cut into 1 - inch pieces 1/4 cup plus 2 tablespoons olive oil 1 tablespoon
sea salt 1-1/2 teaspoons
black pepper 2 cups onions, chopped 6 garlic cloves, chopped 2 tablespoons
butter 1/4 teaspoon crushed red
pepper flakes 1 (28 - ounce can) plum tomatoes, with their juice 2 ounces fresh basil, chopped 1-1/2 teaspoons dried crushed rosemary 1/2 teaspoon dried thyme 1 (32 - ounce container) chicken stock 2/3 cup brown sugar, packed
2 green tea bags 2 cups boiled water 1 cup raw almonds, soaked 8 hours in water, drained
and rinsed OR 4 tablespoons raw almond
butter 2 cups filtered water 1 heaping tablespoon raw fresh ginger, chopped 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 - 3 tablespoons maple syrup, to taste 2 - 3 tablespoons honey, to taste pinch of
sea salt pinch of freshly ground
black pepper
Salad
and Dressing: 1 large head
butter lettuce 1 medium orange 1/3 cup pomegranate arils (seeds) 1 tablespoon sherry vinegar 1 tablespoon fresh orange juice 3 tablespoons extra virgin olive oil Fine
sea salt and freshly ground
black pepper
12 ounces mushrooms, brushed clean 1 tablespoon unsalted
butter a few pinches fine grain
sea salt 1 small bulb of fennel, trimmed
and sliced very thinly 1 - 2 tablespoons creme fraiche 2 tablespoons fresh dill, chopped a small bunch of chives, minced freshly ground
black pepper a small bunch of watercress, sorrel, or arugula 1 teaspoon of olive oil
3 tablespoons
butter 1 tablespoon extra virgin olive oil 3 cups chicken stock 1 cup heavy cream * 1/4 teaspoon dry dill 3/4 teaspoon
sea salt Fresh ground
black pepper to taste 2 poblano
peppers, charred, skinned, de-seeded
and cut into strips.
2 tablespoons oil (
butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled
and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled
and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon
sea salt (or to taste) 1/8 teaspoon
black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk
* 2 large egg yolks, preferably organic
and free - range * 1 whole egg, preferably organic
and free - range * 1 tablespoon mascarpone cheese * 2 teaspoons organic
butter * 1/3 cup defrosted organic frozen peas (I used Woodstock Farms «petite» peas; you could also use freshly shelled spring peas) * 1 tablespoon chopped fresh mint, plus more for a garnish, if desired * course
sea salt and freshly ground
black pepper
Butternut squash, organic (1) Onion, yellow or white, organic (1)
Butter, grass - fed if possible (2 TBS)-- Chicken stock, homemade or organic (6 cups)--(click here to see my recipe)
Sea salt and freshly ground
black pepper to taste Optional: Nutmeg, whole or ground Sour cream, grass - fed if possible
* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher
salt (I used fine
sea salt) * 1/4 teaspoon
black pepper * 6 tablespoon (3/4 stick) unsalted
butter, chilled
and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping
3 tablespoons non-dairy
butter (e.g., Earth Balance) 3 tablespoons organic, unbleached, all - purpose flour 1 cup of crimini mushrooms, diced 2 cloves garlic, finely chopped 1⁄2 teaspoon
sea salt 1⁄2 teaspoon finely ground
black pepper 1 teaspoon sugar 1 tablespoon fresh lemon juice 2 cups unsweetened almond or soymilk 3 cups green beans, trimmed
and cut into 1 - inch pieces 2 shallots, finely sliced 2 tablespoons neutral - tasting oil (for sautéeing shallots)
These are all the ingredients you'll need to make this easy
and delicious baked potato soup recipe: thick - sliced bacon, cubed ham,
butter, flour, milk, yellow onion, large Russet baking potatoes, sour cream, shredded cheddar cheese,
sea salt,
and freshly - ground
black pepper, sliced green onions.
ingredients PUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky
sea salt (to taste) Coarsely ground
black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted
butter (chilled, cut into cubes) Kosher
salt and freshly ground
black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment paper.
Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use
butter or lard — Jews don't mix meat & dairy,
and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe)
Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pep
Sea salt — where to buy
sea salt Freshly ground black pepper — where to buy black pep
sea salt Freshly ground
black pepper — where to buy
black pepper
ingredients POTATOES: 4 - 5 medium Russet potatoes (scrubbed
and dried) olive oil cooking spray PUMPKIN HUMMUS: 1 cup pumpkin puree 1 15 - ounce can garbanzo beans (drained, rinsed) 2 tablespoons tahini 1 teaspoon
sea salt (plus additional to garnish) 2 large garlic cloves (peeled, roughly chopped) 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly ground
black pepper SAGE BROWN
BUTTER: 1/4 cup unsalted butter 1/2 cup fresh sage leaves (plus more for garnish, opt
BUTTER: 1/4 cup unsalted
butter 1/2 cup fresh sage leaves (plus more for garnish, opt
butter 1/2 cup fresh sage leaves (plus more for garnish, optional)
The pasta dish also has Baby Bella mushrooms
and sweet shallots sautéed in white truffle
butter and olive oil, tossed with fettuccine in a white wine cream sauce, sprinkled with fresh Italian parsley, a dash of
black truffle
sea salt and freshly ground
black pepper and grated Parmesan cheese
and fresh Italian parsley.
Filtered water — where to buy water filtration system Kosher
salt or
sea salt (a generous handful)-- where to buy sea salt Pasta, brown rice or whole wheat (1 pound)-- where to buy whole grain pasta Butter, grass - fed (4 ounces)-- where to buy butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black pep
sea salt (a generous handful)-- where to buy
sea salt Pasta, brown rice or whole wheat (1 pound)-- where to buy whole grain pasta Butter, grass - fed (4 ounces)-- where to buy butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black pep
sea salt Pasta, brown rice or whole wheat (1 pound)-- where to buy whole grain pasta
Butter, grass - fed (4 ounces)-- where to buy butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black
Butter, grass - fed (4 ounces)-- where to buy
butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black
butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs
Sea salt and freshly ground black pepper to taste — where to buy sea salt and black pep
Sea salt and freshly ground
black pepper to taste — where to buy
sea salt and black pep
sea salt and black pepper
3/4 — 1 lb each) 2 tablespoons oil (
butter / ghee / coconut oil) 1 large onion, diced 3 - 4 cloves garlic, chopped 4 celery ribs, sliced 4 - 6 cups stock (depending upon cooking time
and desired thickness of soup) 1/2 cup chopped parsley or cilantro 1 1/2 teaspoons
sea salt (or to taste) Dash of
black pepper 1 — 2 tablespoons lemon juice
Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups)
Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy
butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts
and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red
pepper flakes (1 pinch)
Sea salt (to taste) Freshly ground
black pepper (to taste)-- where to buy
black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese
6 cod fillets 230 g / 8 ounces chorizo 45 g / 1/2 cup tablespoons grated Parmesan cheese 45 g / 3/4 cup tablespoons of breadcrumbs 15 g / unsalted
butter Olive oil Piment d'Espelette Coarse
sea -
salt and freshly ground
black pepper
2 TBSP
butter 1/2 cup extra virgin olive oil 4 lbs tomatoes, peeled *
and sliced in half with stems removed 3/4 tsp
sea salt 1/2 tsp fresh ground
black pepper (optional) fresh sprigs of thyme, oregano or rosemary 1 medium sized yellow onion, diced 2 stalks celery, diced 5 medium sized carrots, diced 3 cloves garlic, minced 2 cups chicken (or vegetable) stock 1/3 cup fresh basil leaves, chopped 3/4 cup heavy cream
Salad components include...
Butter beans Eggs (soft -, medium - or hard - boiled) Blanched green beans Boiled (or roasted) white
and purple potatoes Radicchio Sorrel, should start popping up at the market early spring, has a tart / lemony flavor Canned or fresh sardines
and / or tuna (today I used canned) Radish (or other spicy) microgreens Rye Croutons
Sea salt and freshly ground
black pepper
Chicken Liver Pâté 1/4 c.
butter 2 tablespoons bacon fat (optional, otherwise use extra
butter) 1 large onion, finely sliced 1 garlic clove, finely minced 1 tablespoon cooking sherry or apple cider vinegar (optional) 1/2 pound chicken livers, rinsed
and patted dry 1 sprig rosemary, finely minced 1 sprig fresh thyme, finely minced 1 sprig fresh oregano, finely minced 1 teaspoon
sea salt 1 teaspoon
black pepper extra
butter as needed
1 lb organic asparagus, prepped
and sliced on the diagonal into 2 inch pieces 1/4 cup organic, unsalted
butter 1 Tbsp olive oil 2 cups fresh mushrooms, sliced 2 Tbsp unsweetened organic Dijon mustard 1/4 tsp fresh ground
black pepper 2 cloves garlic, minced
Sea salt, to taste
-1 1/2 cups barley * -3 cups water / homemade vegetable broth -1 red onion, chopped (http://nutritionfacts.org/video/carrots-vs-baby-carrots-2/)-2 cloves garlic, minced (http://nutritionfacts.org/video/1-anticancer-vegetable/)- 1/2 inch piece of fresh gingerroot, minced -4 carrots, diced -1 large sweet potato, cubed - jar strained tomatoes -1 tsp cumin - pinch cayenne
pepper -2 tbsp unsalted peanut or almond
butter - chopped peanuts / almonds for garnish -
sea salt and black pepper to taste
Ingredients 4 Organic Beef Tenderloins (a choice filet mignon works well) Coarse
Sea Salt Coarse Black Pepper 1/2 cup Port 1/3 cup Water 1 tablespoon butter Directions Rub pepper and coarse sea salt on all sides of the be
Sea Salt Coarse Black Pepper 1/2 cup Port 1/3 cup Water 1 tablespoon butter Directions Rub pepper and coarse sea salt on all sides of the b
Salt Coarse
Black Pepper 1/2 cup Port 1/3 cup Water 1 tablespoon
butter Directions Rub
pepper and coarse
sea salt on all sides of the be
sea salt on all sides of the b
salt on all sides of the beef.