Sentences with phrase «seabassflaked seabass»

It explains that for marketing purposes, someone decided to rename the Patagonian Toothfish to Chilean Seabass.

We had a lovely, fairly light meal consisting of lots of seafood, such as crab cakes with muhammara (pomegranate sauce) accompanied by seafood Israeli couscous salad, then roasted Chilean seabass with homemade preserved citrus hollandaise sauce.

CHEF DAN GAWURA ~ GRATZI (Top Knife Winning Dish) SEARED CHILEAN SEABASS asiago risotto cake / brussels sprouts / roasted tomato broth

I was on a seafood binge at first, dining on grilled octopus and Loup de Mer (wolf of the sea = seabass) at Milos, here, a Greek seafood place on W. 55th.

4 Seabass fillets, skin removed 1 1/2 C Red onion, minced 1 Tbsp Garlic, minced 2 Tbsp Extra virgin olive oil 1 Tbsp Tomato paste 2 Tbsp Red wine vinegar 1 Can Diced tomatoes in juice (14.5 oz) 1 C Roasted red peppers, chopped 1/4 C Kalamata olives, sliced 1 tsp Dried oregano Kosher Salt (to taste) Red Pepper Flakes (to taste) Lemon Wedges (garnish, optional) Fresh Oregano Sprigs (garnish, optional)

Add seabass, skinned side down.

The main kitchen includes dishes such as — suzuki no sashimi — seabass sashimi with yuzu, truffle and salmon roe; hourensou no goma ae — blanched baby spinach with creamy sesame dressing; and the tsubu - miso hinadori no oven yaki — baby chicken oven roasted with barley miso on cedar wood.

For the main course, I savored the Local Seabass «Roots» with parsnip puree, root vegetables, and pistachios ($ 32); Loin Filet with lobster butter, mushrooms, and leeks in a demi - glace ($ 35); and the unequivocal star of the show — a moist and tender Ribeye «Tomahawk» with cognac and horseradish ($ 75) with plate presentation that commands attention.

Here is where anybody even remotely familiar with the Raiders over the last, say, 10 or so years looks at the score, sees where the ball is at and yells out «SEABASS!!!»

Needless to say, with more than a minute left the Raiders probably only needed 5 more yards, if that, to be close enough to call Seabass» attempt statistically probable.

He's fat, he likes beer, he was a 1st round pick and his name is Seabass.

We feasted on old style deviled eggs, tartare of oysters, seabass, and salmon seasoned with ginger and lemon, french onion soup, and blonde Aquitaine steak with shallots and homemade mashed potatoes, served with an amazing bottle of wine.

If fortune favours, it's a world of kelp forests, cold water coral, crabs, lobsters and congers lurking in recesses and shoals of multicoloured wrass and silver seabass.

The fat content of the gilthead seabream had diminished after frying while that of the European seabass remained similar or increased with respect to the starting level.

Recordings of pile - driving, used in the construction of marine infrastructure like windfarms and piers, were played back to small schools of seabass.

XL Frog (Xenopus laevis), XT Frog (Xenopus tropicalis), Cow (Bos taurus), Human (Homo sapiens), PP Chimpanzee (Pan paniscus), PT Chimpanzee (Pan troglodytes), SS Monkey (squirrel monkey, Saimiri sciureus), RhesusMonkey (Macaca mulatta), Rat (Rattus norvegicus), mouse (Mus musculus), chick (Gallus gallus), DR Zebrafish (Danio rerio), OL Killifish (Oryzias latipes), MM Lemur (Microcebus murinus), SO tamarin (Saguinus Oedipus), LS Seabass (Lates calcarifer), RP Frog (Rana pipiens), CP Newt (Cynops pyrrhogaster), CF Dog (Canis familiaris), EE Hedgehog (Erinaceus europaeus), Opossum (Monodelphis domestica), Platypus (Ornithorhynchus Anatinus), Bushbaby (Otolemur garnettii), SA Shrew (Sorex araneus), TB Shrew (Tupaia Belangeri), FuguFish (Takifugu rubripes).

We followed these haggis bon bons with a seabass fillet stuffed with crab and prawn, served on smoked salmon mash with asparagus & caper butter.

I doubled the recipe and did the seabass separately under the grill (3 mins on a baking tray, skin up, w / oil and pepper, very hot grill) as I did not have enough room to do it all in the casserole pot.

I tried my friends» arugula salad and seabass meals and they were both AMAZING.

It tastes like seabass doesn't it?

Great dishes on the menu here include the spicy steamed fillet seabass flavoured with lemongrass, fresh lime juice and crushed chilli, and the Phuket speciality yellow crab curry.

Despite the horrible IA of the goalkeepers, Seabass delivers a distinctive soccer experience based more on a spectacular and more immediate - while less realistic - gameplay.

Oahu Luau Seabass: Seabass Broth, Seabass, Mackerel, Olive Oil, Tricalcium Phosphate, Taurine, Choline Chloride, Potassium Chloride, Sodium Chloride, Magnesium Sulfate, Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Vitamin E Supplement, Ascorbic Acid, Thiamine Mononitrate (Vitamin B1), Niacin (Vitamin B3), Manganese Amino Acid Chelate, Vitamin A Supplement, Copper Amino Acid Chelate, Calcium Iodate, Calcium Pantothenate, Sodium Selenite, Riboflavin Supplement (Vitamin B2), Vitamin B12 Supplement, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin K3 Supplement.

Plus, he'll love the variety of tasty ingredients, like wild salmon, lean chicken, seabass and tilapia!

Tiki Cat ® Oahu Luau ™ SeabassFlaked seabass with olive oil, rich in essential fatty acids, in a savory consomméHigh protein and grain free, because cats are carnivoresHigh moisture to give cats the supplemental water they needHand - packed in a human - grade facilityComplete and balanced for all life stages

yard, Santa Barbara serves up fresh catches that make seafood lovers swoon, including scrumptious ridgeback shrimp, spiny lobster, spot prawns, rock crab, halibut, seabass, rockfish, yellowtail, abalone, oysters, mussels, clams and scallops.

Don't miss the Empanadas, Pear and Gorgonzola Salad and, of course, the Seabass.

I even took advantage of the cooking class they offer once a week and learned how to make Seabass Ceviche and Shrimp Empanadas.

For our dinner we shared our giant portions of chilean seabass, served with a kimchee coconut broth, and the braised short ribs accented with a tangy hoisin sauce.

The tour will allow you to go fishing through the various channels of Isla Damas mangrove which have a large variety of fish such as the Snook, the Seabass, and the Red Snape among others.

I suggest the Kettyle Beef, the Seared Fillet of Seabass, or the Gressingman Duck Breast, all are sensational.

Executive chef Richard Wilson's eclectic dishes run the gamut from Vietnamese - style banana leaf - steamed seabass to Canadian scallops with yellow lime — helping to make this one of the most exciting properties around.

For my main dish, I had pre-booked the Chilean seabass from the «book the cook» menu.

Priced at VND 135,000 onwards, Aubergine49 Restaurant's a la carte options include pistachio - crusted goat cheese, duck liver parfait, miso - glazed seabass, roasted rack of lamb, and stuffed squid.

Embark on fishing adventures for inshore fish like roosterfish and seabass or go after bigger offshore gamefish like sailfish, marlin and yellowfin tuna.

White Seabass is the most popular fish, and we have travelers come specifically in search of White Sea Bass fishing.

«Here Fishy Fishy» started a few weeks ago when the White Seabass, ghost of the coast, started biting around Santa Barbara.

Eat like an absolute king, we're talking vegetarian buffets of quinoa meatballs, seabass sushi dipped in yakatori sauce, huevos rancheros, and avocados stuffed with chicken and beet salad.

The best of North and North East Brazilian cuisines brought to your table by our new Director of Culinary — Chef Rafa Gil who will present an abundant tantalizing menu featuring bobó de frango (chicken, cassava, coconut cream and palm oil), moqueca baiana (seabass, vegetables, coconut, palm oil), scondidinho (cassava cake with beef jerky and cheese) and many more.

Farnsworth Bank — Farnsworth Bank is a Marine protected area that prohibits the taking of all living marine resources except the recreational fishing for Bonito, White Seabass by spearfishing, Marlin, Tuna, and Dorado by rod and reel.

Clearly, Shingo «Seabass» Takatsuka's team has applied a substantial amount of effort across PES's last two franchise entries, with a resolute ambition to dethrone the reigning champions.

«For me, the ultimate aim in the ongoing PES series is to match what people see when they go to a match or watch a big game on TV with what they experience on their console,» explains Shingo «Seabass» Takatsuka, the Creative Producer of the Pro Evolution Soccer series.

The publisher will premiere a wave of stunning titles that includes PES 2010, Metal Gear Solid: Peace Walker and Silent Hill: Shattered Memories, and will be showcasing the talent behind those games with appearances from Hideo Kojima, Studio Head of Kojima Productions and mastermind behind the Metal Gear Solid series; Shingo «Seabass» Takatsuka, Producer of Pro Evolution Soccer; and many others of its biggest talents from Overseas and Europe who will visit the event in Cologne.

Consequently PES Producer Shingo «Seabass» Takatsuka will be visiting gamescom to introduce the results of this unique collaboration to visitors and fans.

Also coming is Team PES leader, Shingo Takatsuka, more commonly known as Seabass.

Tuesday 5September 2006 Pro Evolution Soccer producer Shingo Takatsuka - «Seabass» to friends and over-friendly games journalists - has declared his interest in Wii «srevolutionary control system, and that he has considered bringing a version of the series to Nintendo's next console.

The prize - giving ceremony will also be streamed, where PES European team leader, Jon Murphy, and Pro Evolution Soccer's (or, more accurately, Winning Eleven's) Japanese producer, Shingo «Seabass» Takatsuka, will both be on hand to present the trophy and prizes to the champ.

Imperiled species such as bluefin and Chilean seabass should be probited catches.

It's a three course menu: the first course is a choice of seabass tartare, ox tongue or beet root.