Sentences with phrase «seafood market in»

Not exact matches

«I'm cautiously optimistic about the way it's going,» says David McGuire, seafood marketing officer for the department of fisheries, aquaculture and rural development in P.E.I..

Pursuing a strategy to improve Bumble Bee's procurement strength while driving down costs, Centre engineered a reverse merger of Bumble Bee with a leading Canadian seafood company, significantly increasing its market clout and returning capital to its limited partners in the process.

Old Billingsgate Market, once the world's biggest trading venue for seafood and in an earlier...

Currently, China is our second - largest market for Canadian agricultural exports (e.g. oilseed products and seafood), having quintupled in value since 2006 to reach C$ 5.6 billion in 2014.

«This commitment has allowed Clearwater to remain a leader in the global seafood market and in sustainable seafood excellence.»

According to the Conference Board of Canada, Clearwater Seafoods has achieved a «Global Competitive Advantage» (GCA) that is vital to succeeding in the world export market.

They know that different areas of the globe prefer different kinds of seafood products — and they cater to these preferences in all the markets that Clearwater Seafoods serves.

It also provides Clearwater's sales force with a environmentally positive marketing story: Their company doesn't just offer high quality seafood, but does so in ways that eco-conscious consumers can feel good about.

Other holy products soon to be available are holy cow (sells well in Texas), holy guacamole for those in California, holy atomic pile batman — very limited market for that, holy smokes for those who just can't give up cigarettes, and holy mackeral for seafood lovers.

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The company has been located in the Eastern Market since 1989, where it provides old - style packing house - quality meat products, poultry, seafood and produce with state - of - the - art equipment and the newest technology.

The company was founded in 1945 and was located in the Baltimore Seafood Market.

Based in Lake Charles, La., French Market Foods is the prepared - foods division of Gulf Island Shrimp and Seafood, which is one of the largest providers of wild - caught Gulf Coast shrimp.

One opportunity in the market is the growing consumer interest in natural, wild caught seafood.

The fish market, the second largest in the world, brings in between one and two million pounds of seafood five nights per week.

And then it all gets packed away in their eco-friendly, state - of - the - art packaging so that your seafood arrives on your doorstep as fresh as it was when it left the market.

In addition to fresh, in - season produce, I love buying seafood from a fish markeIn addition to fresh, in - season produce, I love buying seafood from a fish markein - season produce, I love buying seafood from a fish market.

You can find scallops in your market's seafood department, but I prefer the Sea Scallops from Sizzlefish.com.

Look for Wild Alaska Seafood at your local market, either in the fresh or frozen sections.

I ended up at my local fish market, University Seafood & Poultry, just off the Ave.. They have been in business for 60 + years and when it comes to fish, they know what they are talking about.

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

Although abalone has been a regional staple in some parts of the country for generations, it missed the boat — so to speak — when mass marketing of seafood in the United States hit its stride because wild abalone was mostly exported to Asia back then.

Industry trends affecting Pacific Seafood Group, and food processors in general, include market consolidation, increased price competition, greater consumer health consciousness and increasing popularity of organic and natural foods.

For more than two decades, importer Netuno USA has prided itself on delivering quality products in the seafood market and maintaining that reputation has fueled its success.

Sustainable seafood cooked in a special stone oven, showcasing a whole - fish «catch of the day,» which will change to reflect the freshest market specialties;

It participates in the global seafood trade market and is a member of the West Coast Seafood Processors Assocseafood trade market and is a member of the West Coast Seafood Processors AssocSeafood Processors Association.

However, mentaiko consumption is in decline because it is seen as a very traditional product to the younger generations of Japanese, so Westward Seafood is seeking new markets in the United States and Europe.

Food safety and quality are more important than ever in today's market, and Fresher than Fresh works closely with customers to ensure they sell only the highest - quality seafood.

In fact, the director of quality control for The Fish Market — a California - based casual seafood dining chain — says he has to stay abreast of countless changes in the seafood business, ranging from government regulation to ever - shifting consumer trends to pricing in a recessioIn fact, the director of quality control for The Fish Market — a California - based casual seafood dining chain — says he has to stay abreast of countless changes in the seafood business, ranging from government regulation to ever - shifting consumer trends to pricing in a recessioin the seafood business, ranging from government regulation to ever - shifting consumer trends to pricing in a recessioin a recession.

Founded in 2015, the Dock to Dish Key West Community Supported Fishery and Community Seafood Market were launched by co-founders Chris Holland, Tony Osborn, and Paul Menta in support of the Florida Keys Commercial Fishermen's Association (www.fkcfa.org) to promote sustainability and the livelihoods of commercial fishermen.

Seafood Expo Asia is where top seafood buyers and sellers meet and do business in the expanding Asian Seafood Expo Asia is where top seafood buyers and sellers meet and do business in the expanding Asian seafood buyers and sellers meet and do business in the expanding Asian market.

In the seafood market, customers also have concerns about where a fish was raised and how it was caught, he says.

While most are still asleep, Ingber begins his day at 3 a.m., heading out to Fulton Fish Market in Hunts Point, N.Y., to select that day's supply of oysters and fresh fish for one of New York's most famous seafood restaurants.

Our team has 25 years of experience in the European Seafood Market.

By Sarah L. Brew, Kristin R. Eads and Kiri Somermeyer 136 128 > 1 ArKay Beverages Inc. > 1 Giant Snacks > 1 Clipper Seafoods Inc. 28 32 36 > 1 Center of Plate Procurement Specialist 38 126 food & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Inc..

«This exciting development will facilitate the establishment of Clean Seas» Kingfish as a premium Australian seafood product in the Chinese and South Korea markets,» Clean Seas said in its ASX update.

Increase your sales in the global seafood market.

This gap in the market makes the debut of Sophie's Kitchen's vegan seafood products all the more exciting!

Or, check with the manager of the seafood department at your local market, they should be able to order them for you... usually frozen, but many times fresh, if they are in season.

There's one in Seattle by the market and spending a couple hours getting fresh seafood and produce and spices is heaven.

If you are looking for the freshest seafood available anywhere, stop by one of our markets in Santa Monica or Costa Mesa!

Our Santa Monica Seafood Market stores feature the largest selections of fresh fish, live shellfish, and frozen seafood in the SouSeafood Market stores feature the largest selections of fresh fish, live shellfish, and frozen seafood in the Souseafood in the Southwest.

Seafood Scotland is a trade organisation set up in 1999 by the main representatives of the Scottish seafood industry, to market, promote and develop responsibly caught Scottish seafood in order to maximise the value return to inSeafood Scotland is a trade organisation set up in 1999 by the main representatives of the Scottish seafood industry, to market, promote and develop responsibly caught Scottish seafood in order to maximise the value return to inseafood industry, to market, promote and develop responsibly caught Scottish seafood in order to maximise the value return to inseafood in order to maximise the value return to industry.

Food and Drink - July / August 2011 -(Page 152) > d DISTRIBUTORS Arista Industries Reliable Partner Arista Industries does everything it can to help its customers in the frozen seafood and edible food oils markets.

Around midnight, a stroll through the neon - splashed night markets will nip any after - dark hunger pangs in the bud with deep - fried rings of tender squid sprayed with sweet vinegar, whole roasted chopped pigeon zinged up with white pepper and all manner of skewered and charcoal - blasted meats and seafood.

The US fish and seafood market has grown steadily since 2008, with more than 7 in 10 households using some form of fish or seafood, and steady growth is projected into 2018.

The Marine Stewardship Council and Safeway will cover the major developments in sustainable seafood production and marketing.

A couple of weeks ago I got to spend four days up in Anchorage participating in a food styling photo shoot with Alaska Seafood Marketing Institute, cooking and styling some of the most incredible seafood and local Alaska Grown produce this fine state has to offer, alongsidSeafood Marketing Institute, cooking and styling some of the most incredible seafood and local Alaska Grown produce this fine state has to offer, alongsidseafood and local Alaska Grown produce this fine state has to offer, alongside my...

The acquisition is expected to bolster High Liner Foods» market leadership position in the foodservice segment of the U.S. value - added frozen seafood industry, and also results in the company adding significant U.S. - based scallop processing operations to its business portfolio.

The 5,300 square foot market specializes in top - notch produce, sustainably raised meats & seafood, made - to - order deli sandwiches, shop - made sides & salads, craft beer & wine, cold pressed juice, quality dairy products, bulk - food bins, artisan bread, fresh flowers, locally made products and organic groceries.