Sentences with phrase «seafood menu features»

Not exact matches

With a relaxed - chic vibe, this northwest Portland eatery features sustainable seafood and farm - fresh ingredients, and while their happy hour drink menu is just average ($ 6 house wines and sangria, $ 5 local brews), Southpark Happy Hour Eats are outstanding in every way.

Seasonal prix fixe menus highlight fresh ingredients and include a choice of three courses with a featured seafood selection each quarter.

Led by Executive Chef Thomas Russo, Steelpan will introduce a fresh and tropical menu that features savory appetizers, small bites and entrées, including local seafood and produce, island bowls and inventive spins on familiar favorites.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Restaurants feature 75 wines by the glass, robust dessert menus, more seafood options and smaller cuts of steak, and even custom seating designed to be more comfortable for women.

The concept debuted on the company's ms Koningsdam vessel, with a menu featuring fresh oysters, seafood chowders, salt - crusted whole fish, scallops and bouillabaisse.

I've put together some party planning and decorating tips for the perfect summer outdoor beach party, along with some menu ideas featuring lots of fresh seafood, finger foods, and refreshing fruits and veggies.

The menu is both innovative and familiar and features responsibly sourced seafood, seasonally inspired dishes, a simply prepared fish section and an extensive oyster and raw bar.

Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts including:

The Vineyard Rose dinner menu of California - contemporary wine country cuisine prepared using natural California beef, fresh seafood, locally and regionally sourced products is served nightly and features winemaker - recommended wine pairings.

From crabcake sliders and crab dip to the Eastern Shore Mac & Cheese and Surf and Turf entrées, Greene Turtle prominently features this native crustacean to distinguish its menu from other chain seafood competitors.

21 - The Gambling Cowboy: Dining and Live Music With a classic steak - and - seafood menu, dinner is served Tuesday through Sunday; selections feature the highest quality, aged, corn - fed beef, and fresh seafood.

The Gambling Cowboy features an elegant, late - 19th - century setting, and classic steak - and - seafood menu.

This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.

Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts.

Overlooking the Caloosahatchee River, The Gulf of Mexico and Tarpon Point Marina, Marker 92 Waterfront Bar & Bistro offers fine dining with an intimate ambiance featuring an extensive wine selection and authentic menu items such as fresh seafood and wood - fired steaks enhanced with SuperFoodsRX ingredients.

Miller's Ale House offers a quality - driven menu at valued pricing featuring appetizers like their signature Zingers Mountain Melt, salads, sandwiches, soups, pastas, steaks, seafood and desserts.

Menu Development ARAMARK Higher Education (Philadelphia, Pa.) Based on extensive research and feedback, this well received menu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuisMenu Development ARAMARK Higher Education (Philadelphia, Pa.) Based on extensive research and feedback, this well received menu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuismenu was developed from the ground - up, and features 100 new menu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuismenu items inspired by the latest trends including healthy options, seafood, vegan / vegetarian entrees and international cuisine.

The one - of - a-kind experience at deep blu seafood grille features a Top Catch menu of six to eight of the day's best selections with no more than 36 hours between line and plate, handcrafted sushi, 1855 Brand Premium Black Angus Beef, creative cocktails and more.

The menu features aged prime steaks as both traditional and unique cuts, while seasonal vegetables and locally sourced seafood round out the offerings.

Serving as a modern organic Mediterranean brasserie, Aubergine, with its lush street level patio, will feature a menu of free - range and grass - fed meats, sustainable seafood, and farm - fresh produce in a visually stunning environment.

An American restaurant and bar that «feeds your lifestyle,» Houlihan's menu features center - cut steaks, fresh seafood entrées, baked - to - order flatbreads and artisan salads and sandwiches along with an interesting, everyday wine and cocktail selection.

Walk - On's menu features quality food made with the finest ingredients including Louisiana seafood and hand - pressed burgers, served in a fun «game day» atmosphere by America's Cheerleaders.

Korean restaurants offer extensive menus featuring cold soups, steamy stews, seafood pancakes, and grilled fish, with colorful side dishes not served in other Asian restaurants.

In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.

Delaware's regional cuisine is largely influenced by its neighbors, Maryland and Virginia, which means you can count on seafood featuring heavily on the menu.

ROJO MARKET - The just opened Rojo Market at Azul Belize features a variety of delicious packaged goods, baked goods, fresh breads, produce, ice cream, seafood, prepared salads, deli meats, hummus / menu items, wines, etc...

Inspired by the Edna Valley and Paso Robles wine regions and local culinary artistry, the chef's menu features premium meats and seafood and farm - fresh vegetables for creative bar and dinner selections.

The menu features seafood and West Coast cuisine with daily chalkboard specials that take advantage of the freshest catches.

The restaurant offers guests an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.

The restaurant offers an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.

Mantra on View features an on - site restaurant with distinctive Mediterranean and seafood influences providing event organisers with excellent menu options.

This 100 + capacity restaurant features a menu that is reflective of freshly - caught seafood from local fishermen; the menu highlights the bounty of the Caribbean Sea.

The menu features many local dishes, including seafood and Mayan, as well as Mexican and American dishes.

Beaver Creek Chophouse Offering guests the most majestic mountain views from both its expansive deck and slopeside dining room, The Chophouse offers a comprehensive menu featuring great steaks and fresh seafood as well as an extensive wine list.

Although keeping many of the brand's signature dishes such as yellowtail sashimi with jalapeno, the menu will also feature new creations using local ingredients such as exotic spices and the freshest seafood from the Arabian Gulf, such as black - streaked monocle bream.

As you'd expect from an island, seafood features on most menus, and you can tuck into some freshly grilled catch of the day — perhaps sea bream or wreckfish — at many traditional restaurants.

Breathtaking ocean views and an elegant but informal atmosphere with a superb menu featuring our famous Mediterranean seafood, steaks and chops.

Sandoval's menu features his signature Latin flavors prepared with locally sourced produce, organic meat and sustainable seafood.

Nationally renowned for classic steak house cuisine, featuring US Prime steaks, premium seafood & delectable vegetable menu items.

Overlook the crystal clear waters of the Caribbean Sea while sampling our Caribbean and American menu, featuring expansive selection of seafood and premium quality beef.

Our Take Out Menu features all your favorites including fresh and delicious burgers, made with 100 % Island beef, awesome Fish & Chips, Lobster Burgers and Seafood, plus chicken, wraps and salads.

Fresh seafood and ingredients harvested from the on - site farm are featured heavily on the menu, including mangrove island crab.

Select from a gourmet menu featuring succulent seafood delicacies, Thai flavors and decadent desserts.

At the resort guests can enjoy sunset picnics on one of the 20 - odd private beaches, relax at the Essential Day Spa or sample the daily changing menu — featuring the very freshest local seafood — at Salt Water restaurant.

Rojo Market - The just opened Rojo Market at Azul Belize features a variety of delicious packaged goods, baked goods, fresh breads, produce, ice cream, seafood, prepared salads, deli meats, hummus / menu items, wines, etc...

The hotel's dining options include the Nauti Mermaid Dockside Bar & Grill, which features al fresco dining and live music, and Marker 92 Waterfront Bar & Bistro, which offers both indoor and patio seating, and has a menu featuring fresh seafood, steaks, sushi, and a selection of wines.

Fei Ya features roast duck and traditional Chinese cuisine and Di Moda highlights fresh seafood in its traditional Italian menu.

This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat... Learn More

Keeping in harmony with its natural setting, the menu features local seafood, fresh produce and juicy succulent fruits.