Sear the salmon slices for 1 - 2 minutes on each side until tender.
Not exact matches
Think
salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin
slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly
seared tuna with an onion mixture and garlic chips.
A
salmon fillet is cut on the diagonal into thin
slices which are
seared and then placed into a bowl of steaming hot, richly - flavored broth and udon noodles.
The fish counter guy was
searing a chunk of
salmon filet that had been topped with a sprinkle of cumin, some lemon zest, a
slice of lemon and topped with a pat of butter.