Sentences with phrase «seared duck breast»

The elegant townhouse serves only a three - course menu (dessert is a la carte), which includes smartly executed renditions of seared duck breast over cassoulet, chicken - leg ballontine, and jumbo lump crab risotto.

Seared Duck Breast with Fire Roasted Tomato, Poblano, and Corn Salsa (serves 4) Pair with Hibiscus Grenache cocktail of choice

Currently, a pan seared duck breast with black garlic romesco, cauliflower puree, pomegranate reduction, seasonal greens, and fig and hazelnut crunch.

Please the crowd with Seared Duck breast and Cherry Sticky Toffee Pudding as a cherry on top?

mulled wine balsamic roasted brussel sprouts & grapes curried chicken salad with grapes seared duck breast with grape sauce yebra (Syrian stuffed grape leaves) grape jelly cocktail meatballs moscato poached apricots red wine poached pears black grape & plum compote caramel apple pie grape poppers concord grape cornmeal cake sangria ice pops

Seared duck breast, cooked to rare or medium rare, satisfies like steak.

Caramelized Fig Spread Dried Fig and Hazelnut Bread Fig Tart with Vanilla Crème Patissière Hazelnut and Fig Linzer Cookies Pan de Higo (Spanish Fig Cheese) Red & White Salad with Candied Pecans, Figs and Chèvre Seared Duck Breast with Figged Port Demi - Glace

Not exact matches

It's a relatively simple recipe (duck breast gets an hour - long rest with garam masala and salt before being seared, finished in the oven, and topped with a pan sauce of grapes, cinnamon, and balsamic vinegar) with show - stopping results.

Remove Duck breast from bag, score the skin in diamond pattern and quickly sear the skin side down first then sear lightly on the other side (remember the internal temp is rare to med rare already so do not over cook).

I suggest the Kettyle Beef, the Seared Fillet of Seabass, or the Gressingman Duck Breast, all are sensational.

Carnivore or Pescatore Chef Chadwick has you covered with delicious Seared Swordfish with Teriyaki and Shitake Mushrooms, or a Hanger Steak with Glazed Broccolini and Vinegar Potato or Local Duck Breast with Pickled Cabbage puree and Charred Squash.