Season chicken breast on both sides with lemon - pepper seasoning.
Generously
season chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika.
Season chicken breast on both sides with seasoning.
Not exact matches
Add the
chicken breasts,
season with salt and pepper
on both
sides.
melt butter in a skillet add chopped garlic add the
chicken breast and cook 3 minutes
on each
side sprinkle with the
seasoning
Season chicken breasts with salt, if desired, then add
breasts and cook for 3 to 4 minutes per
side (depending
on thickness), until they are just cooked through in the center.
Cut the
chicken breast lengthwise into thin slices,
season them with salt, pepper and paprika
on both
sides.
Pat the
chicken breasts dry with paper towels and
season them generously
on both
sides with salt and paprika.
Sprinkle the
chicken breasts on both
sides with the
seasoning salt, cayenne and black pepper; set aside.
Brush the
chicken breasts with olive oil
on both
sides and
season with salt and pepper.
Season chicken breasts with salt and pepper
on both
sides, add to pan.
Season 6 — 8
chicken breast cutlets (depending
on size) with salt and pepper, and cook
on both
sides under a preheated broiler or
on a grill until cooked through.
Season the
chicken breast meat with salt and pepper
on both
sides and coat with your favorite barbecue sauce.
Season chicken breast generously with salt and pepper
on both
sides.
Season chicken breast with salt and pepper and place it
on a hot grill for about 6 to 8 minutes per each
side.
The
chicken breasts have been previously salted with garlic salt, sprinkled
on both
sides with sage, rosemary and thyme (or use poultry
seasoning).
2 Place the
chicken breast side down
on top of the vegetables (this will help keep the meat moist during cooking) and
season with salt and pepper.