Sentences with phrase «season chicken breast with»

Season chicken breast with salt and pepper and place it on a hot grill for about 6 to 8 minutes per each side.

Season chicken breast with salt and pepper.

Season chicken breast with salt and smoked paprika and fry on butter on ribbed frying pan.

Generously season chicken breasts with salt and pepper.

When you are ready to cook the chicken, wipe off most of the excess marinade and season chicken breasts with a pinch of salt.

Season chicken breasts with salt and pepper and place in the slow cooker.

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

Season the chicken breasts with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and the thyme and put them in the hot pan.

Cajun chicken pasta melts juicy cajun - seasoned chicken breasts with al dente gluten - free noodles in an easy creamy pasta sauce and sprinkles of extra... [Read More...]

Season chicken breasts with salt and pepper on both sides, add to pan.

Venus Egyptian, chicken shawarma on rice, seasoned chicken breast with garlic mayo, pickles $ 10 (large).

Season chicken breasts with salt and pepper and add to pot.

Not exact matches

This can be anything from a couple of seasoned and grilled chicken breasts, lots of new potatoes and broccoli, or a spaghetti bolognese made with low fat mince and a ton of cheese.

On this particular day, I filleted some chicken breasts, brushed them with some olive oil and rubbed on some of my Cajun seasoning and grilled them up.

Season both sides of the chicken breasts with a light sprinkle of salt, pepper, and ground ginger.

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

Cajun Chicken Recipe is oven baked chicken breasts with homemade cajun seaChicken Recipe is oven baked chicken breasts with homemade cajun seachicken breasts with homemade cajun seasoning.

You could mix chicken breast and chicken thighs and then slow cook it all with some broth and seasonings.

Add the chicken breasts, season with salt and pepper on both sides.

I used pre-marinated chicken breasts from the deli section, but you could just use plain chicken or season it with a bit of taco or fajita seasoning.

This Roasted Chicken Breasts with Tomatoes and Garbanzo Beans dish is such an amazing and healthy Weight Watchers recipe that boasts tender, juicy chicken that is wonderfully seasoned, and yet it is incredibly simple tChicken Breasts with Tomatoes and Garbanzo Beans dish is such an amazing and healthy Weight Watchers recipe that boasts tender, juicy chicken that is wonderfully seasoned, and yet it is incredibly simple tchicken that is wonderfully seasoned, and yet it is incredibly simple to make.

I've been making mine with shredded chicken breast, seasoned with garlic salt and onion powder and then fried with a corn tortilla.

1Season both sides of uncooked chicken breasts with Everyday Seasoning Salt (or another seasoning blend of yourSeasoning Salt (or another seasoning blend of yourseasoning blend of your choice).

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempechicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

Then I topped it with some sautéed onions, crispy bacon, seasoned cooked chicken breast, and parmesan cheese.

I couldn't agree more with you about using cajun seasoning on chicken breasts before browning — I do that sometimes myself, too.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

The recipe is perfect as is, but if you want variety, I found it is also delicious with carrots in place of broccoli, and using cajun or jerk seasoning to rub into the chicken breasts before browning, in place of salt and pepper.

Boiling the chicken breast in a pot of water, seasoned with salt and pepper, is my favorite way to cook it so that is shreds really easily.

Season the chicken breasts lightly with sea salt and ground black pepper.

If you want to cook up your own chicken, just season a few chicken breasts with salt and pepper, bake at 350 degrees for about 15 minutes, then shred!

Season chicken breasts generously with salt and pepper.

Cajun grilled chicken breasts are great with any type of salad but I especially love it with black bean mango salad because of the sweetness of the mango combines really well and reduce the hot spices on the Cajun seasoning.

Season the breasts with the chicken seasoning, salt, and pepper.

Red, White, and Blue burger is not your ordinary chicken burger, it's made with a juicy and perfectly seasoned chicken breast patty and smothered in thick Brie cheese for a perfect creaminess in every bite.

For this particular recipe, we went with some Creole seasoned chicken breast, along with onion and garlic, feta cheese and some dried oregano.

1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional

melt butter in a skillet add chopped garlic add the chicken breast and cook 3 minutes on each side sprinkle with the seasoning

Season the stuffed chicken breasts with salt & pepper, cover, and refrigerate for 1 hour or up to a day ahead.

Brush both sides of the chicken breasts with Dijon mixture and season both sides liberally with salt and pepper.

Season the chicken breast pieces with salt and pepper and dredge them in flour.

Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoseasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american HoSeasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoagy Rolls

Easy workday lunches include simple seafood paella, lebanese beef or chicken shawarms with hummus, pasta, fish in parchment with rice and veggies, roast bone in chicken breast covered in pimenton and garlic with potatoes and carrots, quinoa with peas, asparages seasoned with melted butter herbs lemon and dash of tabasco

Cut the chicken breast into little cubes, slightly season the chicken with salt and pepper.

Succulent chicken breasts stuffed with guacamole and finished with a crispy, seasoned panko coating.

Roasted chicken, either boneless breasts or thighs, lightly sprinkled with a no - salt creole seasoning blend I make myself (equal parts white, black and red (cayenne) pepper, granulated garlic, chili powder, paprika, think that's it.

Season the chicken breast and thigh with salt and pepper.

To cook the chicken, season both sides of the chicken breast halves with salt and pepper.

Season chicken breast on both sides with lemon - pepper seasoning.

For the curry recipe, I first cut up some boneless, skinless chicken breasts, seasoned them with Penzey's Tandoori seasoning and sauted them in light olive oil.