Sentences with phrase «season chicken with»

Season the chicken with seasonings, pour in the wine (I used vermouth), raise heat, and boil rapidly until the liquid has almost entirely evaporated.

Season the chicken with salt.

Season the chicken with the salt and pepper.

Season chicken with salt and pepper.

Season your chicken with salt and pepper, and a little bit of the cayenne pepper and ginger powder.

Season the chicken with the coriander, ginger, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until an instant - read thermometer inserted in each breast registers 165º F - about 7 to 10 minutes per side.

Season chicken with thyme, paprika and cumin and cook for another minute.

Season the chicken with salt and pepper and place in the slow cooker.

Season the chicken with salt and pepper.

Season the chicken with salt and pepper and add it to the pan.

Season chicken with salt and pepper, dip into yogurt mixture, then into cornflake mixture pressing cornflakes into chicken as needed.

I suggest you season your chicken with a little salt if you use the ham route.

You'll season the chicken with salt and pepper, lay the chicken out in a roasting pan, then toss some potatoes (and whatever other veggies you have hanging out in the fridge) with melted butter around the chicken.

We season chicken with butter and hot sauce.

Season chicken with salt and pepper and, working in batches, cook until browned, about 5 minutes per side.

Season chicken with salt and cook in batches, skin side down, until golden brown (do not turn), 8 — 10 minutes; transfer to a plate.

Season the chicken with salt and pepper and add to the pot in one layer without overcrowding.

Season the chicken with salt and pepper.

Season chicken with salt and place, skin side down, in a medium cast - iron or other ovenproof skillet.

Season chicken with kosher salt and pepper.

Season the chicken with mesquite rub or quick marinade and set aside.

Season chicken with salt and pepper and place in a large baking dish.

Season chicken with 4 -3-2-1 Spice Rub.

Season chicken with salt.

Season chicken with spices.

Season chicken with salt and pepper and place in a small Dutch oven or other heavy pot.

Season chicken with salt and, working in 2 batches, cook until golden brown and crisp, 6 — 8 minutes per side; transfer to a plate.

Season chicken with 1 tsp.

Season chicken with salt and black pepper.

Season chicken with salt and pepper and dredge in flour.

Season the chicken with sea salt and black pepper and arrange in the slow cooker.

Season chicken with 1/2 cup HERDEZ ® Salsa Casera, salt, crushed red pepper, garlic powder, paprika and olive oil.

If you want to try this on the grill, season chicken with salt and pepper and place the chicken in a resealable bag.

Season chicken with salt and pepper and drizzle with olive oil.

Season chicken with salt and pepper and place in a resealable bag and pour half the marinade in with chicken.

Season chicken with salt and pepper to taste.

Season chicken with remaining 3/4 tsp.

Season chicken with garlic powder, Italian seasonings, and salt and pepper.

Season chicken with salt and pepper and place in oven to keep warm.

Season chicken with salt and pepper and place in dutch oven (or crockpot).

In a medium bowl, season the chicken with the salt, paprika, poultry seasoning, garlic powder, and black pepper.

Season chicken with 2tsp salt, black pepper, 3 Tbsp of curry powder and chopped garlic; put chicken in fridge for 1 hour to absorb spices.

Season the chicken with salt, place in the skillet skin side down and cook until golden - brown, about 7 minutes on each side; transfer to a plate.

Cut the chicken breast into little cubes, slightly season the chicken with salt and pepper.

Season the chicken with salt and add to the pot, cook ~ 5 minutes or until just cooked through.

Season the chicken with salt and pepper, add to the baking dish and turn to coat with the sauce.

Season the chicken with additional salt and pepper.

In a medium sized bowl, season chicken with salt, ume plum vinegar, sesame oil, stevia, and arrowroot

Season chicken with cumin, garlic powder and pepper; set aside.

Season chicken with 1/2 teaspoon salt.