Sentences with phrase «season each piece with»

Season each piece with salt, immediately after they are fried.

I shop past - season pieces with much - discounted price...

Not exact matches

Contrast this with the modern - day retail model: Brands design an entire season's collection of 10 - 15 styles, do their best to estimate the demand based on wholesale orders or past seasons» performance, and then produce thousands of pieces abroad.

Shoes and Accessories This season's shoes come in a variety of bright colors and bold prints, allowing you to dress up your basic office pieces with a surprise splash of color.

In Une saison en enfer (A Season in Hell), his signature piece of visionary prose and poetry, he blames his earthly damnation on his baptism and Christian childhood and looses a proto - Nietzschean cry of hatred for the superstition that has made humanity barren, along with a cry of hope for the future that will right the wrong.

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.

Mix the melted butter with the ranch seasoning and pour it into the bread, making sure to get it between all the pieces.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

Season with a piece of lemon.

I forget where I got the recipe from, but its basically break up the tempeh into small pieces and fry it with some onion, garlic, and taco seasoning.

Rotisserie Chicken marinated with Sunny Herb Seasonings (Hubby K will cut them into pieces once it cools down a bit)

Arrange the tomato slices and bell pepper pieces in a single layer on the other baking sheet, season with pepper.

For the protein, I decided a few pieces of grilled chicken generously seasoned with my Everyday Seasoning Salt would be perfect.

Liberally season the chicken pieces with sea salt and freshly ground pepper.

Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.

Season the chicken pieces with curry powder, salt and pepper.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

When I heard about all the commotion over this new secret recipe I immediately locked myself up in the underground lab with a 12 - piece bucket of the new grilled chicken, plus a sample I obtained of the proprietary seasoning blend, and got right to work.

Celebrate another day with a piece of flakey white fish seasoned with lemon and Old Bay and served with a crisp glass of white wine.

I mixed the seasonings with cracker crumbs, and then rolled chicken pieces in the crumb mixture.

I did use 1 + 1/2 seasoning for the thighs as I like a lot of flavor and with the smaller pieces seemed to need more to cover.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Add an - easy - to - prepare zing to dinner tonight by tossing seasoned cooked brown rice with garden peas, chicken pieces, scallions, pumpkin seeds, lime juice and lime zest.

Season with a little bit of salt (about 1/2 tsp total for 8 pieces, both sides).

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Pat the chicken pieces dry with paper towels and season with a pinch of salt and pepper.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

I offered her a plain chicken wing (don't worry, I deboned it for her), as well as a piece of chicken with my sweet salt and malt seasoning.

Top a piece of wholemeal toast with the mackerel, squeeze on some lemon and season.

Toss the sliced squash with the 1 / 2T olive oil and season to taste, spread on a baking sheet and roast for approx 20 minutes, depending on size of pieces.

3) Add the cubed chicken pieces to the onion mixture and season with salt & pepper.

Then flip each piece over, brush with oil and season again.

My Creamy Roasted Red Pepper Pasta with Chicken is packed full of flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked in Italian seasoning, but the real star of the dish is the sauce.

I shook off the excess buttermilk, placing the pieces on a rack over a baking sheet where I seasoned them with black pepper, garlic powder, and salt.

Cut into bite - size pieces and toss in a large bowl with mustard greens, basil, and remaining 3 tablespoons oil and 2 tablespoons vinegar; season with salt and pepper.

Cut beef into 1/2 inch pieces; season with salt and black pepper.

Dredge the chicken pieces in the seasoned flour mixture and place them on a baking sheet fit with a wire rack.

Season the chicken breast pieces with salt and pepper and dredge them in flour.

directions Season the chicken pieces with salt and cayenne.

Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil.

Season with salt and freshly ground pepper and continue to cook it until each piece has a couple toasty brown edges.

Season liberally both sides of the pork and chicken pieces with sea salt and pepper.

Taste, adjust seasonings and serve hot with a piece of buttered whole wheat toast.

Cut the spears into bite sized pieces, season them with salt and pepper, and let them chill in the fridge.

Season salmon pieces with salt and pepper.

Toss fish pieces in the bowl with the seasoning and mix, gently, until fish pieces are completely covered.