Season haddock with salt and pepper and dredge lightly in flour.
Not exact matches
The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy
haddock, which features
seasoned panko - breaded
haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.
The
haddock is perfectly
seasoned, while the fresh toppings and ranch mayo provide the perfect touch.
This Grilled
Haddock Sandwich is
seasoned with salt, pepper, garlic powder, and paprika.
450 g smoked
haddock fillets 85g Butter 1 tbsp sunflower oil, or vegetable oil 1 Onions, chopped 170g Basmati rice, rinsed 0.5 tbsp curry paste, (mild) 140 g frozen Peas, thawed (or fresh in
season) 3 hard - boiled Eggs, chopped 2 tbsp Parsley, chopped 1 pinch black pepper To serve:
3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for
seasoning Freshly ground pepper 1 lb of pollock, cod, halibut,
haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro
The menu offers vegetarian - friendly options including a Portobello mushroom cap burger, made with a marinated and roasted Portobello mushroom cap, caramelized onions, sautéed mushrooms, cheddar cheese, lettuce, tomato and Wahl sauce; crispy
haddock sandwich, made with
seasoned Panko - breaded
haddock fillet, lettuce, tomato and Paul's balsamic tartar sauce; and a salmon burger.
If you've never tried
haddock, it's a protein - rich white fish with a very mild flavor and it takes
seasoning well.
Best ways to eat it: Bake
haddock in the oven with simple
seasonings, such as lemon and fresh herbs.