Sentences with phrase «season pork on all sides»

Season pork on all sides with salt and pepper.

Not exact matches

When the oil begins to smoke lightly, season the pork chops on both sides with salt.

Season the pork chops with 1/2 teaspoon each salt and pepper and cook on one side until golden brown, 3 to 4 minutes.

Season pork generously with salt and pepper on all sides.

When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes.

Season pork tenderloin lightly on all sides with salt and pepper and place in a large resealable plastic bag.

Season the pork chops generously on both sides with salt and pepper.

Season the pork, on both sides with the spice rub.

Season pork with salt and pepper and add to the pot turning until browned on all sides.

Season pork chops generously on both sides with salt and pepper then place in a large, resealable plastic bag.

Season pork with salt and cook, turning occasionally, until browned on all sides, 10 — 12 minutes.

Season pork loin (look for one with a nice dark color and some fat on it) with salt and cook until browned on all sides, 10 — 15 minutes.

Sandwiches and tacos are also on the varied menu — the sandwiches come on homemade fresh bread and may have yucca fries on the side, while the tacos could be stuffed with Jamaican - jerk seasoned chicken, purple cabbage, and mango - pineapple salsa, or pulled pork marinated in mojo, chive crema, and lightly pickled cabbage.

Working with 1 portion, season pork slices lightly on both sides with salt and stack, placing 2 shiso leaves, if desired, between any 2 slices.

Place the trussed, oiled and seasoned pork tenderloins in a 300 degree smoker or a grill indirect with hot coals on one side and the meat on the other.

Place the pork chops, seasoned side down, on a smoker or grill set up to smoke with an internal temp of 225

Season pork chops generously with salt and pepper on both sides and add pork chops to skillet.

Pigtail is surprisingly one of the most tender cuts of pork and comes stewed with a variety of seasonings, often served with plantains and split peas on the side.