Sentences with phrase «season swordfish steaks»

Not exact matches

4 trimmed swordfish steaks (about five ounces each) 1/2 cup zesty Italian dressing Freshly ground black pepper 2 tablespoons minced flat leaf parsley 1 teaspoon Old Bay seasoning

Season 2 fresh swordfish steaks that are about 1/2 inch thick with sea salt and freshly cracked black pepper on both sides

Preheat a grill or oven to 400 degrees F. Rub the oil over the swordfish steaks and season with salt and pepper.

Sicilian Swordfish Swordfish steaks are simply seasoned with lemon juice, salt, and oregano for a light and versatile main dish.