Sentences with phrase «season the chicken all»

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.

As oil heats, season the chicken thighs generously with salt and pepper.

Got this and seasoned my chicken a week prior to cooking for Christmas.

Season chicken with salt, pepper and oregano.

Who wouldn't want to eat fajitas for lunch all week!?! Seasoned chicken, sliced peppers, onions: our mouths are watering!

Season chicken with salt and pepper and grill until the juices run clear.

Season the chicken with salt and pepper and add to the skillet.

PREPARE FILLING: Season chicken with 1/4 tsp each salt and pepper.

Season chicken with salt and pepper and cook until golden brown, about 5 minutes per side; transfer to a plate.

For a healthy appetizer idea, try these baked sweet potato skins that have been stuffed with seasoned chicken, cooked spinach, and greek yogurt.

Directions Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Let the seasoned chicken sit in the refrigerator for at least one hour, although overnight is best.

You season the chicken and put it in a large skillet, skin side down.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

SoupAddict always seasons her chicken with salt before cooking.

Top pizzas by evenly distributing the seasoned chicken, red bell pepper, cilantro and green onions.

Season chicken with salt and pepper to taste; add to hot skillet.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Top pizzas by evenly distributing the seasoned chicken and red bell pepper.

For even more flavorful chicken, let the seasoned chicken spend the night in the fridge.

(And did SoupAddict actually discard the tender, seasoned chicken skin?

These pasta shells are stuffed to the brim with seasoned chicken, sharp cheddar and hearty black beans and smothered underneath a kickin» enchilada sauce and more cheesy goodness.

In the meantime, season chicken with salt and pepper.

Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.

You could season the chicken beforehand and eat as - is or toss it with a delicious sauce (pre-seasoning dependent on how salty and flavorful your sauce will be).

Generously season chicken breasts with salt and pepper.

You don't always need to season your chicken before baking.

You're going to cook it up and top it with a homemade delicious pesto sauce, and then pile it with Cajun seasoned chicken for a creole - inspired meal that whips up pretty quickly with a bit of help.

Season the chicken pieces well, and in two batches, brown in the hot pan.

Liberally season the chicken pieces with sea salt and freshly ground pepper.

Season chicken breast with salt and smoked paprika and fry on butter on ribbed frying pan.

Probably a good idea to marinate or season chicken before dehydrating, with whatever flavors you enjoy on chicken already.

I used Cajun seasoning and garlic salt to season my chicken.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Season the chicken pieces with curry powder, salt and pepper.

Season chicken breast with salt and pepper.

Season chicken with salt and grill 12 minutes, turning once.

My treasured CharBroil 940X is set up for indirect grilling with coals and smoke wood on one side and the seasoned chicken wings on the other.

When you are ready to cook the chicken, wipe off most of the excess marinade and season chicken breasts with a pinch of salt.

Season chicken with salt and pepper and add chicken to the pot, brown for 2 - 3 minutes on each side.

Juicy and seasoned chicken topped with queso fresco and your favorite toppings.

Season the chicken with salt and pepper and add to the pan.

Season the chicken breasts lightly with sea salt and ground black pepper.

Season chicken with salt and pepper and set into the pan.

Season chicken to taste with garlic powder, salt and pepper.

I used fresh limes and thyme from my garden to season the chicken with a few additional seasonings.

Season the chicken strips with oregano, cumin, salt and pepper.

Season the chicken with salt and pepper (and plenty of it), then coat them with the pecan cornmeal mixture.

Season chicken thighs with salt and pepper, to taste.

Season the chicken liberally with salt and pepper.