Season the chicken breasts lightly with sea salt and ground black pepper.
Not exact matches
Lightly coat
chicken breasts with a little drizzle of canola oil and
season liberally with Kosher salt and freshly ground black pepper.
I've used a small piece of
chicken breast meat, pan fry
lightly in a little oil in the saucepan,
seasoned with salt and black pepper, cook until the
chicken is done.
Roasted
chicken, either boneless
breasts or thighs,
lightly sprinkled with a no - salt creole
seasoning blend I make myself (equal parts white, black and red (cayenne) pepper, granulated garlic, chili powder, paprika, think that's it.
4 ounces linguine pasta 2 boneless, skinless
chicken breast halves, sliced into thin strips 2 teaspoons Cajun
seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of
lightly salted water to a boil.
In a small bowl, toss together
CHICKEN BREAST, SALT, and FAJITA SEASONING to lightly coat all surfaces of the c
CHICKEN BREAST, SALT, and FAJITA
SEASONING to
lightly coat all surfaces of the
chickenchicken.
Season the
chicken lightly with salt and pepper, and then divide the cream cheese mixture evenly between each
chicken breast's pocket.
Do everything else the same way —
season chicken breasts and transfer to a
lightly greased baking dish.