Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs,
season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.
Step 1:
Season chicken generously with salt and pepper, drizzle avocado oil in a pan and cook over medium heat until cooked through.
Heat oven to 400 F.
Season chicken generously with salt and pepper.
Season chicken generously with salt and add to marinade.
Season chicken generously with salt and, working in batches if needed, cook, turning occasionally, until well browned all over, 10 — 15 minutes.
Meanwhile,
season chicken generously with salt.
Season the chicken generously with salt (1/2 teaspoon or more) and pepper on both sides.
Not exact matches
As oil heats,
season the
chicken thighs
generously with salt and pepper.
Generously season chicken breasts with salt and pepper.
For the protein, I decided a few pieces of grilled
chicken generously seasoned with my Everyday
Seasoning Salt would be perfect.
His seafood
seasoning - chipotle powder - smoked paprika spice rub offers a one - two punch of zesty flavor, matched only by the spicy honey sauce that must be drizzled
generously over the
chicken.
Season generously with salt and pepper and transfer to the oven, leaving to cook, uncovered, for 40 minutes or until the
chicken is cooked though but tender and the sauce is bubbling and thick
Season chicken breasts
generously with salt and pepper.
Add
chicken,
season generously with salt, and turn several times to coat.
Rub the
chicken with either olive oil or butter and
season very
generously with salt and pepper.
Generously season chicken with salt and pepper.
Prepare and cook the
chicken cutlets:
Season both sides of the
chicken cutlets
generously with oregano and salt.
Lay
chicken pieces in a single layer and
season generously with salt and pepper on both sides.
Generously season both sides of the
chicken thighs with salt and pepper and squeeze the juice of 1 lime over the
chicken.
Squeeze the juice from the lemon over the top of the
chicken (use a strainer to catch any seeds) and
season generously with salt and pepper.
Season chicken pieces
generously with salt and pepper on all sides.
Pat the
chicken breasts dry with paper towels and
season them
generously on both sides with salt and paprika.
Rub
chicken breasts all over with olive oil and
generously season with salt and pepper.
Generously season chicken inside and out with salt and pepper.
Now rub the exterior of the
chicken with the spice mixture and
season generously with kosher salt.
And before I put the
chicken in the pan to cook I sprinkled it
generously with poultry
seasoning.
Use high - quality
chickens, and
season them
generously.
Season outside of
chicken generously with pepper and place on a wire rack set inside a rimmed baking sheet.
Pat
chickens dry with paper towels and
season generously with salt.
Place 3 lbs of
chicken wings (drumettes and wingettes separated) in a large bowl and
season very
generously with:
Generously season chicken breasts on both sides with salt, lemon pepper
seasoning and a small amount of paprika.
Turn the
chicken over so the breast side is facing down,
season generously, then drizzle with half the oil.
Spatchcock
chicken, pat it dry and rub it with about 1/2 tbsp olive oil, then
generously season with salt and pepper.
Season chicken breast
generously with salt and pepper on both sides.
Pat the
chicken breasts dry and
season generously with salt and pepper.
Combine the marinade ingredients in a small bowl,
seasoning very
generously with salt and pepper, then pour the mixture over the
chicken wings.