Sentences with phrase «season the chicken pieces»

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.
Season the chicken pieces well, and in two batches, brown in the hot pan.
Liberally season the chicken pieces with sea salt and freshly ground pepper.
Season the chicken pieces with curry powder, salt and pepper.
directions Season the chicken pieces with salt and cayenne.
Season the chicken pieces and fennel with salt and pepper and place in a lightly greased casserole.
Season the chicken pieces with salt and pepper and place in the marinade.
Season the chicken pieces with salt and pepper, then sear, flipping once, until golden brown, 2 to 3 minutes per side.
Season the chicken pieces with salt and pepper.
Season chicken pieces generously with salt and pepper on all sides.
Season chicken pieces on all sides with kosher salt and black pepper.
Season chicken pieces thoroughly and add to pot.
Season the chicken pieces with salt and pepper to taste.
Season chicken pieces with salt and pepper, then sear in batches, skin side down, until golden brown and crispy, about 6 - 8 minutes.
Season the chicken pieces with pepper and place them skin side up in a baking dish large enough to hold them in a single layer.
Season the chicken pieces on both sides with salt, transfer to a plate or small baking pan, and refrigerate for at least 1 hour (or up to overnight).
Season chicken pieces with salt and pepper.
Seasoned chicken pieces roasted on a bed of potatoes, garlic, lemon and fresh rosemary.
Season chicken pieces with salt and pepper.

Not exact matches

Meanwhile, shake each piece of chicken in bag of seasoned flour until well coated.
Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.
To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.
Rotisserie Chicken marinated with Sunny Herb Seasonings (Hubby K will cut them into pieces once it cools down a bit)
For the protein, I decided a few pieces of grilled chicken generously seasoned with my Everyday Seasoning Salt would be perfect.
I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.
When I heard about all the commotion over this new secret recipe I immediately locked myself up in the underground lab with a 12 - piece bucket of the new grilled chicken, plus a sample I obtained of the proprietary seasoning blend, and got right to work.
I mixed the seasonings with cracker crumbs, and then rolled chicken pieces in the crumb mixture.
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped
btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)
To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole
Add an - easy - to - prepare zing to dinner tonight by tossing seasoned cooked brown rice with garden peas, chicken pieces, scallions, pumpkin seeds, lime juice and lime zest.
Pat the chicken pieces dry with paper towels and season with a pinch of salt and pepper.
I offered her a plain chicken wing (don't worry, I deboned it for her), as well as a piece of chicken with my sweet salt and malt seasoning.
3) Add the cubed chicken pieces to the onion mixture and season with salt & pepper.
My Creamy Roasted Red Pepper Pasta with Chicken is packed full of flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked in Italian seasoning, but the real star of the dish is theChicken is packed full of flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked in Italian seasoning, but the real star of the dish is thechicken cooked in Italian seasoning, but the real star of the dish is the sauce.
Dredge the chicken pieces in the seasoned flour mixture and place them on a baking sheet fit with a wire rack.
Season the chicken breast pieces with salt and pepper and dredge them in flour.
Season liberally both sides of the pork and chicken pieces with sea salt and pepper.
Place chicken pieces in a large bowl, and rub seasoning all over the chicken, add salt and pepper.
Take the chicken pieces out of the marinade and dredge lightly in the seasoned flour, 1 at a time.
Lay chicken pieces in a single layer and season generously with salt and pepper on both sides.
Chicken breast pieces, coated in fajita seasoning, with peppers and onions oven cooked to perfection.
Rub paste all over chicken pieces (anytime after seasoning step).
I warmed our roasted seasoned vegetables with Aldi tomoto basil marinara and added two cooked Aldi Italian chicken sausage links cooked and cut into bite - sized pieces.
Transfer to a large (6 quart) crock pot and cover with the stock, seasonings, chicken pieces, celery leaves, the drained rice, and balsamic vinegar, stirring to combine.
Shake the chicken pieces with the seasoned flour.
Throw in the cooked chicken pieces to reheat and season everything to taste with sea salt, cracked black pepper, crushed red pepper and a few squirts of fresh lemon juice.
ingredients CARIBBEAN CURRY CHICKEN: 2 pounds bone - in, skinless chicken (cut into 8 - 10 pieces) 1 tablespoon poultry seasoniCHICKEN: 2 pounds bone - in, skinless chicken (cut into 8 - 10 pieces) 1 tablespoon poultry seasonichicken (cut into 8 - 10 pieces) 1 tablespoon poultry seasoning 1...
Add the chicken pieces to the pan, season with salt and pepper and cook for 2 - 3 minutes until slightly golden.
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