Sentences with phrase «season the chicken well»

Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down.

Not exact matches

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Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good chicken a good flavor.

Meanwhile, shake each piece of chicken in bag of seasoned flour until well coated.

I used 2 types of broth, miso and chicken plus added sage as well as Italian seasoning.

Add the onion, garlic, chicken, Italian seasoning and season well with salt and pepper.

This Spring Pea & Strawberry Salad with Grilled Chicken and mint vinaigrette is THE best salad of the season!

Let the seasoned chicken sit in the refrigerator for at least one hour, although overnight is best.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

For our first grilling of the season, we decided on Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno... and yes, it's as good as you are dreamingChicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno... and yes, it's as good as you are dreamingchicken, cheese, bbq sauce, bacon and jalapeno... and yes, it's as good as you are dreaming it is!

(45mL) Mrs. Dash ® Southwest Chipotle Seasoning Blend and grilled chicken, and stir well.

This recipe really doesn't take long to put together at all and it takes very few ingredients, especially because the chicken was well seasoned.

Season the chicken pieces well, and in two batches, brown in the hot pan.

Richard: Although the chicken was a little dry, it was nicely seasoned and the unexpectedly good pop of fresh queso more than made up for it.

Probably a good idea to marinate or season chicken before dehydrating, with whatever flavors you enjoy on chicken already.

This particular chicken chili is made using leftover barbequed chicken rubbed with chipotle chili seasoning and garlic and I must say it was pretty darn good.

The best chicken I've done in there is poached in a mixture of broth and salsa verde with taco seasonings like chili powder, cumin, and a little cayenne for kick.

I cook my chicken in a well - seasoned black iron skillet.

2 chicken breast halves, pounded thin 1 egg, beaten 1/4 cup grated parmesan 1/4 cup bread crumbs salt and pepper A few pinches of dried herbs (Italian seasoning works well) 1 Tbsp.

Heat a non-stick or well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicken.

Tips for eating more: Dill weed can be used as a seasoning herb on chicken and fish, and tastes best when combined with lemon juice.

Season the whole chicken with kosher salt (no pepper since it gets bitter on contact with high heat), then sear in a heavy saute pan with your best olive oil.

This is hands - down the best chicken seasoning I have ever come across.

Homemade chicken taco seasoning is so much better than any store bought ones.

Add the chicken stock to the pan, season well and simmer with the lid ajar for 30 mins.

Cajun grilled chicken breasts are great with any type of salad but I especially love it with black bean mango salad because of the sweetness of the mango combines really well and reduce the hot spices on the Cajun seasoning.

So delish... as for the girl who's turned out sweet... you have to add salt to taste... everything in the recipe is sweet... onions, tomatoes, jalapenos... it's also good if your chicken is well - seasoned... I love this recipe!

Patty's Perspective: What makes this recipe so good is the nicely seasoned chicken and the mild flavor of the Anaheim peppers.

I offered her a plain chicken wing (don't worry, I deboned it for her), as well as a piece of chicken with my sweet salt and malt seasoning.

The end result is a nice mix of chicken with some vitamin - packed tomatoes and peppers, as well as seasoning and spices.

Make the filling by mixing the chicken, ham, spring onion, cheeses and mustard with some seasoning, stir well to combine, then pop in the fridge until later.

On our docket: a thin - pounded Chicken Fried Pork Loin with a crispy and well - seasoned batter that was accompanied by a savory mustard vinaigrette.

It's football season here in Kentuckiana, but these Buffalo Chicken Wontons will have you cheering for the best team around: GO AIR FRYER!

The beauty of Trisha's recipe is that she achieves all the taste and texture you'd get from deep - frying — like a well - seasoned crust and a crispy - crunchy exterior — by baking, not frying, the chicken, which means a more fuss - free prep.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

Pat chicken dry; season well with salt and pepper.

Add Tomato Sauce, Diced Tomatoes, Chicken Broth, Worcestershire Sauce, cooked Beef, Dry Seasoning Mix, and then stir well.

The coconut flour seasoning works well to keep the chicken nice and tender.

Using a well - seasoned earthen pot to cook the chicken will give it an authentic flavor.

While ever - so - slightly sweet and gar - lip - licking good, the seasonings are still mild enough to make this easy Crock Pot chicken recipe versatile enough for a myriad of meal prep plans.

Some of the best hands - off chicken tacos slow - cooked until tender, juicy and flavor - packed to the nines with chipotle peppers, fresh lime juice, Ro - tel fire roasted tomatoes and green chiles plus taco seasoning.

Marinating the meat in seasoned buttermilk (in my case, 1 % milk soured with a bit of white vinegar) for 24 hours goes a long way in making sure the chicken tastes well seasoned and comes out juicy and delicious.

Remove the chicken to a cutting board and if desired, mix the cornstarch with the water and add to the sauce in the crockpot, stirring well to combine and heat on high for a last 5 minutes testing the sauce to adjust for seasonings.

Often used as seasoning (for hummus, waffle fries and those aforementioned deviled eggs), paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews, as well as classic dishes like paella and chicken paprikash.

Add a handful of sliced grapes, chopped celery, and seasonings for the best Paleo Whole30 chicken salad with grapes.

Whole Foods pre-seasons spicy black beans are a quick go - to, as well as shredded chicken (I put chicken, salsa, and seasonings in the crockpot, and shred it when I get home.

Pat the chicken wings dry, then season them well with salt and pepper.

Turn the chicken over and season with the remaining taco seasoning before mixing the chicken and veggies together so that everything is well combined.