Sentences with phrase «season the tomatoes with»

Season tomatoes with salt and pepper and broil again for one minute.

Season the tomatoes with the salt, pepper and sugar.

Season the tomatoes with salt and pepper; transfer them to serving dish.

Drizzle with olive oil and honey, then season the tomatoes with flake salt and pepper.

Season the tomatoes with salt and chopped fresh herbs such as thyme or rosemary.

Season tomatoes with salt and pepper; roast in same oven until tomatoes are golden brown and skins are blistered, about 12 - 15 minutes.

You won't regret buying out of season tomatoes with this fresh and easy pasta recipe.

Season tomatoes with salt and pepper and cook, stirring, for 1 - 2 minutes, until just beginning to collapse.

Season the tomatoes with salt and pepper.

Season the tomatoes with a pinch of salt as you chop to coax the juices from them.

Season the tomatoes with salt and pepper.

Not exact matches

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

Whether it's Kraft Dinner as a classic kids» meal or side dish for adults, rich chili made from mature beans and Heinz tomatoes, or croutons generously seasoned with a blend of select herbs & spices, your guests will taste the difference Kraft Heinz can make.

Dixie Chips ($ 6.95): Tri-color tortilla chips with pulled pork spiced with a blend of chili seasonings and mixed with black beans, corn, barley and tomatoes.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

That's about 1,996 tomato -, vinegar - and sugar - based sauces, most using (you guessed it) garlic, and almost seasoned with salt and pepper.

Fish, and fowl, fresh or salted, were roasted, stewed, and boiled with dog - fat, and seasoned with chile and tomatl, or tomatoes.

I don't eat nightshades so tomato sauce is no - go at the mo — but can you pretty much blitz any veg (with an oil, seasoning etc.) and

When Olga Loizon began selling her trademark Greek - style sandwiches out of a small kiosk in a Birmingham, Mich., shopping mall in 1970, she knew the combination of seasoned, broiled beef and lamb topped with onions, tomatoes and tangy «Olgasauce» — and wrapped in her secret - recipe «Olga bread» — would quickly earn a fan following.

As with all other tomatoes, plums are best in season — but they're also one of the best tomatoes to cook with in the off - season because their flavor and texture is generally superior to greenhouse tomatoes.

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Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and adjusting the seasoning as needed.

Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig - zaggy noodles, ricotta, mozzarella and Parmesan cheese swimming in an Italian - seasoned tomato broth.

Taco bar (variations: taco salad bar or nacho bar), with cooked seasoned beef and / or chicken, shredded cheese, chopped tomatoes, guacamole, shredded lettuce, sour cream, salsa, and chips;

Pour in stock, tomatoes and wine, season with bay leaf and rosemary and bring to a boil.

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

Season with salt, pepper and dried thyme or Provencal salt, and return to the oven for 15 minutes, until tomatoes are «relaxed» and tart smells fabulous.

(for toppings, I used roasted peppers, tomatoes, and sauteed grass fed beef with onions, plus chili powder and other seasonings.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Fall mushrooms and eggplant roasted with za'atar are tossed together with late - season tomatoes and barley for a late - summer early fall dish.

I recently braised eggplants and sweet peppers in a tomato and white wine sauce, seasoned with capers and olives.

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

Za'atar Roasted Mushrooms and Eggplant with Barley and Tomatoes marries summer and autumn for a filling meal that straddles the seasons with ease....

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

We use it in a burrito bowl with an avocado cream sauce, mexican seasoned black beans and corn, lettuce, tomato, cotija cheese, and tortilla chips.

Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

I still have late summer recipes to post — filled with zucchini and tomatoes (annnnnnd some recipes I've been hoarding since the spring... maybe those will wait since it's definitely not pea or green bean season anymore).

Pretty soon it'll be all stews, braises, and chilies around here, and while there's nothing wrong with that, comfort yourself just a little bit by finding one of the last tomatoes of the season and fresh basil at the farmers market and making this delicious fresh tomato sauce.

Arrange the red onions, eggplant, red peppers and tomatoes on a large baking sheet; drizzle with 2 tablespoons olive oil and season with salt and pepper.

Ready in 25 minutes or less, made with chicken, sun - dried tomatoes, bell pepper, garlic, cream, cream cheese, chicken stock, and Mexican seasoning spices.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Add the tomatoes, stock, wine, oregano, pepper flakes, capers and season to taste with the salt and pepper.

Add tomatoes and red pepper flakes and season lightly with salt and pepper.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

To make guacamole, mash two avocados with the seasoning (about 1-1/2 tsp), then stir in 1 chopped Roma tomato.

Made this yesterday with a few changes: I don't eat ham so I left that out; I didn't have Sherry Vinegar on hand so left that out; I had some of the season's last few tomatoes from the garden so I used those instead of canned (simply chopped them up, no draining).

These sirloins are perfectly cooked and seasoned with black pepper, dried sage, mustard, cayenne, and other creole seasonings, and they're topped with a creamy, veggie - packed romesco sauce made from cherry tomatoes, almonds, peppers, and other flavors.