Sentences with phrase «season tomato mixture»

Season tomato mixture to taste with salt and pepper.

Not exact matches

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

Add the tomato, season with salt and pepper, and cook for about 5 minutes, stirring occasionally, until soft and mixture is pulpy.

Top cheese mixture with tomatoes and season with salt and pepper.

Add the crushed tomatoes, tomato sauce, tomato paste, basil, Italian seasoning, salt, sugar and the bay leaf to the onion mixture and reduce heat to low to simmer.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Add the tomatoes and fry for 2 — 3 minutes until softened, and then stir in the rest of the stock, the saffron mixture and some seasoning to taste and bring to the boil.

Step 7Add the tomato paste, diced tomatoes with the juices, and Italian seasoning to the mixture.

Add tomatoes and cook until tomatoes have brown down and mixture is thick, about 4 minutes more.Taste and season with more salt if needed.

Add the veggies back to the meat mixture along with seasoning and tomato paste.

Pour tomato paste mixture into rice, and season with salt and pepper.

Add tomato mixture, sugar snap peas and spring onions, lemon juice, 1 1/2 cups basil, and 1 1/2 cups mint to pasta and toss gently to combine (you don't want to break up the tomatoes too much); season with salt, pepper, and more lemon juice if desired.

For a Middle Eastern flair, mix quinoa with fresh parsley, tomatoes and cucumbers, then season the mixture like you would tabbouleh (olive oil, mint, lemon juice, salt and pepper).

Add the beef, breadcrumbs, eggs, herbs, tomato puree and seasonings and process for a few more seconds, until the mixture binds together but still retains its texture.

Dust the shrimp liberally with the Cajun or Creole seasoning and add to the tomato mixture.

For younger babies, instead of salt, you can add a spoon or two of rasam (an Indian soupy mixture made of tamarind water, dhal powders and tomato) to season the rice.

When garlic starts to become golden, add tomatoes, and season with salt and pepper; bring mixture to a boil.

Combine seasoning, garlic, and tomatoes; spread evenly over potato mixture.