Heat a non-stick frying pan with a medium heat,
season the tuna steaks with sea salt and freshly cracked black pepper, once the pan get's hot, add the tuna steaks to the pan, cooking about 3 minutes per side
Season tuna steaks with salt and pepper.
Not exact matches
Grilled
Tuna Steaks with Salsa Pimentón In this seafood specialty from Spain, the pimentón is used in the marinade and in the sauce that
seasons it at serving.
Using the same pan with the same heat add 6 cherry tomatoes into the pan,
season with sea salt and freshly cracked black pepper and cook for 2 minutes, then add the cooked tomatoes to the dish with the seared
tuna steaks
While heating, rub olive oil on
tuna steaks and
season with salt and pepper.
Unlike other brands, Safe Catch only packs pure wild
tuna steaks, and all - natural
seasonings into their cans.