Sentences with phrase «season with pepper oil»

Season with pepper oil.

Not exact matches

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

The company's Marathon Chicken Burgers, for example, are made with «freshly ground chicken seasoned to perfection with feta cheese, spinach, roasted red peppers, onions, olive oil, herbs and spices.»

As oil heats, season the chicken thighs generously with salt and pepper.

Drizzle with the olive oil, lemon and season with Maldon salt and freshly ground cracked black pepper.

Otherwise, season with additional salt and pepper to your liking and drizzle the top with a tiny bit of olive oil.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

Toss it with lovely vinegar, salt and pepper, the usual... Top with gently cooked beluga lentils that have been stirred with great olive oil and whatever seasonings strike you as necessary.

Season pork, beef or chicken with a little olive oil, salt, pepper and Cajun seasoning.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper.

Rub olive oil over hens and season with lemon pepper and kosher salt.

In a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and pepper.

Toss with remaining 2 tablespoons olive oil and season with salt and pepper.

Serve soup drizzled with oil and seasoned with sea salt and pepper.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Heat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pepper.

Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.

Rub with olive oil and season lightly with salt and pepper.

Toss veggies with olive oil, salt, pepper and any additional herbs or seasonings.

Season soup with kosher salt, pepper, and more oil and vinegar, if desired.

I season the salmon with olive oil, salt, pepper and a touch of dried basil and place the salmon over a bed of asparagus.

When oil shimmers, add onion, garlic, cumin, and cinnamon, and season with salt and freshly ground black pepper.

Roasting is usually the way to go for me: simply seasoned with salt and pepper and drizzled in olive oil, the spongy chunks sweeten and soften.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Put the vegetables and potatoes on a roasting tray, toss through the oil, and season well with salt and pepper.

Preheat an oven to 400 degrees F. Rub the skins of the potatoes with about 2 tablespoons of oil and season with salt and pepper.

Stir in the Earth Balance or oil until melted, then season with salt and pepper.

Rub chicken drumsticks with vegetable oil and season with salt and pepper.

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

Replace italian seasoning with dill and you have my go - to 3 ingredient recipe And salt and pepper are up there with using oil to cook something in for a recipe — they're freebies!

From there, the meat is seasoned liberally with plenty of salt and pepper and thrown into a screaming hot skillet with a little canola oil until it's cooked through.

Place bread cubes around the loaf and drizzle them with olive oil and season with salt and pepper.

Place the potatoes whole on a roasting pan and drizzle with olive oil and season with salt and pepper.

Toss the cut potatoes with the olive oil and season with salt and pepper (you may need to do this in two batches).

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

Pan fry the prawns in oilive oil until pink and cooked through, season with pepper and a pinch of salt 4.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper.

In a large nonstick sauté pan, heat the oil, add beets, season with salt and pepper and cook 10 minutes.

Toss squash with 1/4 cup oil and place spread out on a baking sheet; season with salt and pepper.

Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly coated with the seasonings.

Drizzle with olive oil and then season with salt and pepper.

Toss kale (make sure it is dry) with 1 tablespoon of oil and place spread out on a different baking sheet; season with salt and pepper.

Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

Brush salmon with olive oil and season with salt and pepper.

Pour the other tablespoon of olive oil on top and season both pans with salt and pepper.