Season with sea salt as desired.
Not exact matches
Sweet honey butter,
seasoned with a kiss of flaky
sea salt, is the ultimate topping for these light -
as - air biscuits.
In the same pan
as the kale, cook the eggs in the remaining 1 tablespoon olive oil to sunny - side up perfection,
seasoning with sea salt toward the end.
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more
as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon
sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry
with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra
sea salt,
as needed for
seasoning
Istrian pršut is made of skinned pork leg, which is dry -
salted with sea salt and
seasoned with natural spices such
as pepper and garlic, and sometimes bay leaves and rosemary.
We
season ours
with Paleo Adobo
Seasoning, but if you don't have it or don't want to make it, you can use coarse
sea salt as well.
Their roasted crickets, mealworms, and super worms come in regular and organic lines, and can be purchased plain or
with seasonings such
as BBQ, Moroccan, honey mustard,
sea salt and pepper, and «fire and brimstone.»
Taste and
season as needed
with the
sea salt and freshly ground black pepper.