Season yogurt mixture with salt and pepper and whisk to combine.
Not exact matches
Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek
yogurt and the minced spinach
mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil,
season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge
To get something more special than the ordinary
seasoned chicken, I marinated the breast fillets in a spicy Greek
yogurt mixture.
Shredded chicken, drenched in a light,
seasoned buffalo sauce, spices things up, while an avocado and Greek
yogurt mixture replaces the mayo.
Season chicken with salt and pepper, dip into
yogurt mixture, then into cornflake
mixture pressing cornflakes into chicken as needed.
Essentially you put some a couple
seasonings in a food processor with some
yogurt and use half of the
mixture for the marinade while reserving half for the sauce.
Blend the
seasonings with the
yogurt in a plastic bag, tasting the
mixture to adjust the flavor as necessary.