Sentences with phrase «seasonal menu selections»

Pre-departure beverage service followed by fresh, seasonal menu selections presented with Alessi serviceware designed exclusively for Delta;

Seasonal menu selections include: poached John Dory with hand cut nasturtium pasta, artichokes and verjus glaze, uni on toast, shaved foie gras, wild borage and red currants, and Wagyu ribeye cap with mushroom gratin, and pheasant with fregola, roasted fennel, and cabrales foam.

Not exact matches

Seasonal prix fixe menus highlight fresh ingredients and include a choice of three courses with a featured seafood selection each quarter.

The 2,550 - square - foot restaurant offers more than just views, however, and its menu boasts a seasonal selection of prime appetizers, salads and entrees, including some of the best locally sourced seafood in the area.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

Beverage Director Paul McGee's drink menu includes an accessible selection of classic cocktails, including rotating variations on Cobblers, Collins, Old Fashioneds, Sours and more — a menu that also includes a seasonal frozen cocktail.

In the restaurant and at our grab - and - go carvery window, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits.

Grab a selection from the seasonal menu and head down to the riverfront to eat.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

The seafood - centric menu offers a seasonal selection of reliably sourced seafood and shellfish alongside fresh, innovative salads and locally grown vegetables.

The all - day menu features a seasonal selection of shareable dishes such as the Smoked Salmon Bruschetta with watercress, apples, radish, pumpkin seeds and a horseradish cream, a Fritto Misto with shrimp, calamari, kaboucha squash, cauliflower, lemon and squid aiolo, and aKale and Spinach Salad with farro, goat cheese and a citrus vinaigrette.

For the cherry on top — so to speak — the dessert menu offers an elegant selection of cakes, puddings, ice creams and tarts that draws inspiration from old - school recipes and seasonal ingredients.

Menu highlights include thin crust pizzas, organic grilled salmon, a roasted turkey sandwich, daily seasonal soups and an inspired selection of nutritionally balanced, healthy fare.

Our approach allowed for a larger sample size; the consideration of seasonal changes in menu offerings and available foods; and other factors such as holiday meals, taste tests, and other cafeteria events or promotions that could influence student selection of foods at lunch in the short term.

The «Not Pizza» section of the menu is all about seasonal vegetables and, along with the vegan cheese plate and organic wine list, rounds out the thoughtful selection of offerings.

In New York alone, high - end bar and eatery Gabriel Kreuther has added a selection of nonalcoholic drinks to their cocktail menu, and farm - to - table resto Riverpark is offering Temperance Coolers, inspired by and composed of local, seasonal ingredients — just like everything else on the menu.

Sit down for lunch at Coriole Restaurant, and let chef Tom Reid prepare you a selection of seasonal dishes with his «Let Us Feed You» menu (AUD$ 95 per person with matching wines).

Our on - site catering team offers a sensational selection of fresh seasonal menus to suit a variety of meeting, events, banquet dining or a casual stand up cocktail party.

Our in - house catering team offers a sensational selection of fresh seasonal menus to suite a variety of events, formal banquet dining, a casual BBQ or a cocktail party around the pool.

The restaurant offers guests an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.

The restaurant offers an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.

Dining options in the resort include Jinyi serving regional recipes from Sichuan and Guangdong; Cultivar, a stylish all day dining restaurant offering Chinese and European cuisines; the lobby lounge, Xueji, the ideal meeting place for seasonal refreshments and light bites which opens onto a terrace with a scenic view; and Yunshang Wine Cellar serving a fine selection of wines, gourmet snacks, spirits and cigars, as well as special degustation menus.

With a focus on seasonal delicacies in its cocktail menu and an extensive selection of over 300 of the world's best Whiskies, The Devil's Advocate is always a firm favourite.

Our wine selection is hand picked to accompany our seasonal menus.

If you turn up for lunch, you'll get to choose from a menu of tapas, fresh fish dishes and salads, but if you make a reservation for an evening, you'll get to sample all that, plus a selection of regional specials which are created with fresh, seasonal ingredients.

We have an fantastic selection of wines to complement our menu of seasonal food.