Sentences with phrase «second batch with»

I even tried making a second batch with slightly more maple syrup and sweetened cocoa — while marginally more edible, they were still awful.

Then do the second batch with the remaining liver mixture and hard - boiled egg.

(I bottled with a small amount of ginger) I am drinking the second batch with your blend and that was over the top!

I used a muffin top pan and made one batch with blueberries and a second batch with pieces of Jones breakfast sausage.

Place a cookie from the second batch with a hole in the middle on top of it and you've got yourself a super tasty Christmas cookie!

Janette took the second batch with her to work at Big Brother, where they were given rave reviews.

since it's hard to get the maple syrup around here i tried a second batch with honey instead.

Made the first batch with pecans and left out in the second batch with the idea of using a raw pecan - based topping later (haven't made this yet).

Actually, I made it twice — accidentally left the parsley out of the first batch and didn't realize it til they were already in the oven, so I made a second batch with parsley.

Then do the second batch with the remaining liver mixture and hard - boiled egg.

And so easy!!!! I even made a second batch with peanut butter... for my hubby. . .

I made the first batch with milk and the second batch with just water.

If you make a second batch with the dark variety of the soy granules, please let us know how it turned out!

THEN I made a second batch with 1/4 to 1/3 cup melted peanut butter.

I made them twice this week — the second batch with red fruits — and they taste great, though a little bit too sweet (I think 100 - 120 g sugar would be perfect for me).

I made first batch for book club holiday gifts and had to redistribute with results from second batch with waaaay less salt.

I may have to make a second batch with «yams» Thank you

Not exact matches

With their small - batch approach to customer service, such banks may be more willing to work with you on an individual basis even if they don't offer an official «second chance» prodWith their small - batch approach to customer service, such banks may be more willing to work with you on an individual basis even if they don't offer an official «second chance» prodwith you on an individual basis even if they don't offer an official «second chance» product.

I did wet my hands with that second batch and it was perfect.

I made one using grams, and the dry measurements seemed off to me... so the second batch I made using volume and tested the weights with my scale.

I Used a white bread flour for the first batch and 3 cups white bread flour with 2 cups of whole wheat bread flour for the second batch.

The second time I was more confident with my newly purchased apple sauce, so i decide to make a double batch.

I made two batches, the first with my three remaining bananas that were so very old and the second with fresher ones.

I pulled my second batch out of the oven when I thought they were done but once they had cooled, they separated with the tops coming off and the underdone bottoms stuck to the mat.

Yes, I could've picked up another basket at the grocery store, but with my lack of control around fruit, that second batch probably would've disappeared the same way as the first!

I can't imagine drinking them, but this is my first encounter with chia seeds, so maybe by the time I buy a second batch, it won't sound so unappetizing.

When the first batch looks a little battered, replace it with the second one... trust me, your tablemates will thank you.

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

Do the the same thing with the second batch.

I got distracted during the second batch of caramels and ended up with hard candies that did not make the cut.

I had no problems with puddles, but I did notice when I portioned them all out on the baking sheets, the ones that had to wait to go in oven for second batch started to puddle...... first batch didn't........

I made these this morning according to the recipe and they were good, but not as flavorful as I liked, so I made a second batch and added puréed pumpkin along with the apple sauce, some walnuts, raisins and apple pie spice and OMG!!!

I made two batches and in the first one I didn't add instant coffee, but I loved the idea, hey coffee lover over here - so the second one was with just a little aroma of coffee, which was fantastic with a cup of homemade latte that I had yesterday afternoon.

If you wish you can make a second batch of the caramel used for the topping and serve it with the cake and cream.

The second batch I made with a mixture of 1/2 good quality parmesan and 1/2 mozzarella plus about 1/8 tsp.

This Mango Chipotle Shrimp recipe is SO good that I made a second batch of the sauce the next day to take with us on our beach vacation next month.

The second batch I'm making I cooked the milk and honey longer and letting it cool in the freezer before continuing with this recipe.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

The second and third batches I made without the agave nectar, and I was ok with it being just a little less sweet — I let the corn do that by itself.

I decided to go with honey for the second batch and I reduced the amount of sugar to only 1 1/2 cups.

In batches, with a slotted spoon, lower tomatoes into boiling water & cook just until skins are loose, about 15 - 45 seconds.

With peanut butter, chia seeds, and creamy avocado, you'll want to make a second batch of this delectable smoothie bowl.

Second batch I made plain (without fruit and with less sugar), truer to what I'm told is traditional, and this one with such an assortment of healthy grains I actually wondered if it would be any good.

Hazelnut fudge... the second time we made it we left out the nuts and the honey... liked the second batch best.Love chocolate but it bothers my tummy... to acidic for me but no problem with the fudge we made with coconut cream.both of my gradaughters are big on coconut oil... I must share this recipe with them.

I experimented with 3 different batches of sunscreen: the first was too hard, the second I thought would be softer actually turned out harder than the first, the last one seemed to be the perfect consistency for what I wanted.

I got a little distracted while making my second batch and ended up with balsamic candy, interesting but so incredibly sticky, I had to start over.

My second batch is mostly parsnip, beet, and carrot with garlic, ginger and caraway.

I made the first batch with only 1 c. of sugar as the recipe suggests but it came out absolutely horrible and flavourless): For the second batch I used 1 1/2 c. of sugar which came out much better!

Repeat with the second batch of dough.

The second batch, I still just used 1/2 cup liquid, but I added in 1/2 cup tapioca flour with the coconut flour.